Jon B.
Google
Had the jollof rice and goat meat. Never had jollof before so can't comment on authenticity but I liked it. Goat meat was, no exaggeration, the texture of shoe leather. Grew up on goat meat and that's 100% poor cooking technique. Either give the meat another 2-3 hours to soften up or use some Asian velveting technique to speed up the process. You can't keep selling this. If doing a better job just means cooking the food a little longer then you not doing that simple means you don't care enough to do better. $17 for a lot of rice isn't going to get you a lot of repeat customers. I certainly don't intend to return. Also goat didn't taste like goat. Probably it was mutton, which is legal in the US to do, but sketchy.