April Way
Google
We had an incredible lunch at this restaurant. The meal began with Radish, Butter, and Olive as an appetizer for my team, while I opted for the Poached Foie Gras, which was absolutely divine—melting in my mouth with rich, delicate flavors.
For the main courses, my Cuttlefish with Lentils and Rice was decent but didn’t particularly stand out. However, the Beef with Artichoke and Agretti was fantastic—perfectly tender, flavorful, and beautifully balanced.
Desserts were a highlight. I enjoyed the Date, Balsamic, and Peanut, while my team had the Passion Fruit and Saffron from Pierres Dorées, both offering unique and well-executed flavors.
The total cost was just a little over 60 euros for two, an incredible price for such high-quality cuisine. Definitely one of the best fine dining values we’ve ever had! Highly recommended—be sure to book in advance.