Martin R.
Yelp
I heard this place had good food, and perhaps at one time it very well may have. That time, however, does not appear to be the present. My first clue, when me, my wife, and son sat down was the body language/behavior/demeanor of the servers. They seemed.... overly wary or nervous, perhaps? They flocked and milled rapidly around each other, scanning deeply into the dark recesses of the place, not unlike a small flock of frequently-hunted birds, or something like that. Covey of extra-alert quail, maybe. Almost like they were used to, and/or expecting explosive customer complaints.
Enough about them. The food: My wife's Veal Oscar tasted flavorless as far as the meat goes, and the sauce was just off. Burnt, overcooked baked potato. I had the mini surf & turf, and it was a poor, tiny, VERY deceased lobster tail that was more crayfish-sized. The filet mignon was more medium well than the medium rare I had requested. Not only did it appear to be smaller than the listed 4 ounces, but it was borderline MANGLED, as well. Almost like it was a chunk of flesh ripped off a zebra's posterior by a honey badger.
Now, the BEST part: The prices on the menu were different than what was on the actual tab. As in, like four dollars MORE, for my entree. Believe me, that came out of the tip, QUICK. I asked our server why this was so. I won't give what her reply was, because there's really no excuse, anyways. I talked to the head server, I believe is who she was, about this, and she apologized, saying that our server should have mentioned the price difference off the get-go, and that there was a sign on one of the doors outside stating something about price differences. Nice to know, but not my job to do extra research when I sit down to a menu.
In summary? Yet another one of many post-Covid restaurant casualties. So many have gone downhill, and you're paying more for less. Skip this place and go somewhere else.
