Austin H.
Yelp
There's probably a reason they don't list their menu prices online--paying $8-$9 for a single taco feels excessive, especially when the quality doesn't justify the cost. While the tacos are certainly packed with ingredients, the flavors and execution just don't deliver.
Many of the combinations sound interesting on paper, but they fall flat in practice. Across the board, the tacos were surprisingly light on meat. The birria taco, in particular, was a disappointment--the beef was dry, and there was none of the rich, saucy flavor you'd typically expect from birria.
The queso was thin and bland, more like warm milk than a creamy, flavorful cheese sauce. Basic components like corn and rice felt like filler and added nothing to the overall dish. Even the pork belly, which should be rich and tender, came out dry--something that's hard to do with such a fatty cut.
The tacos with mac and cheese was another letdown. They were heavy on the pasta and light on the cheese, which made the whole thing feel underwhelming. It felt like every individual element of the taco was just okay at best--and the hope was that combining them would somehow make it all work. But instead, the result was a messy pile of ingredients that lacked cohesion or standout flavor.
Ultimately, it seems like this place leans heavily on over-the-top, gimmicky creations rather than focusing on delivering genuinely good food. I can think of a dozen other American-style taco spots that serve better tacos--three to an order, often with sides--for the same or even less money.
Unique doesn't always mean better, and in this case, the novelty just doesn't make up for the lack of quality.
