Agave Restaurante
Restaurant · Bourg-en-Bresse ·
Franco-Mexican fusion cuisine with French ingredients & Mexican flavors
Franco-Mexican fusion cuisine with French ingredients & Mexican flavors
"Located on a pedestrian street, with an open kitchen that is already visible from outside, Agave references the plant from which tequila and mezcal are made. Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stint in Mexico, the pair returned to his roots in the Ain, where they create balanced dishes, discerningly complemented by a variety of sauces and condiments: scallops and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump elevated by an intense mole sauce. Their expertise in patisserie brings the meal to a wonderfully indulgent close." - Michelin Inspector
Anthony B.
Elaine B.
Kuno K.
Francois C.
Gaëlle L.
Salima B.
Christelle G.
Agnes C.
