Casual eatery featuring South Indian dishes such as dosas and thalis, plus beer and wine.
"Agni’s South Indian thalis (lunch-only) arrive on platters lined with banana leaves. The menu changes every day for vegetarian and the non-vegetarian versions, but dishes such as kootu — lentils cooked with spices — and sour tamarind rasam soup are staples. Get free refills of anything on the platter. Only bread comes with an additional charged." - Aparna Krishnamoorthy
"The Washington Business Journal is following along as a couple with no food industry experience opens up a restaurant: in this installment, Agni Restaurant and Bar opens in Sterling, but the hard work is far from over." - Adele Chapin
"Washington Business Journal is following career changers Niranjan Sathindran and Srividhya “Sri” Ganesan as they try their hand at the hospitality field by opening South Indian-themed Agni Restaurant and Bar in Sterling, Virginia. The couple’s debut restaurant is very much a work in progress, but they already know one thing for sure: “There’s not going to be a chicken tikka masala.”" - Warren Rojas
Claudia McKnight
HP Gedda™
A A
Savan Dounde
Corinne Coutinho
zenish neupane
Lokesh Merupula
Anand Kumar