Agorà

I had dinner at Agorà in Rende and it was honestly one of the best restaurant experiences I’ve had in Calabria. The place has a really nice atmosphere – elegant but not pretentious – and the staff made us feel welcome from the start. The food was outstanding. You can really taste the freshness of the ingredients, and every dish was beautifully presented without being over the top. The seafood was super fresh, the pasta with prawns perfectly cooked, and the flavours were balanced in a way that felt both traditional and modern at the same time. They also have a great wine huge selection of champagne with lots of interesting local options. Overall, it’s the kind of place I’d recommend for a romantic night out or to celebrate something special. Definitely worth a visit if you’re anywhere near Cosenza.

Definitely the best place where to eat fresh fish. The preparation the ingredients and combination of tastes, the way it is served. The simplicity of the dishes with the experienced combination of smells. The kindness and shine of the waiters. Michele the chef, Marco and Andrea making you comfortable and welcome.... really... what else. A must!

The chef prepared fresh fish in an innovative way.

Liked the tuna with soy sauce marinate.

Was on my way to Sicily Found this gem Of fine dining We had tuna agora Porcini lightly fried We had a fresh cernia (grouper) Amazingly delicious We finished wt gelato anice And mousse chocolate Wow Andrea and Andrea We’re both top notch hosts

Very nice fish and pasta, agora plus offers you a wide variety of quality fish to try.

Super top

For sure the best fish you can eat in the whole province