Agricola

Restaurant · Passyunk Square

Agricola

Restaurant · Passyunk Square

1

1180 S 10th St, Philadelphia, PA 19147

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Agricola by Alison Kessler
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Highlights

Pizzeria with house-milled flour crusts, duck prosciutto pizza, free drinks  

Featured in The Infatuation
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1180 S 10th St, Philadelphia, PA 19147 Get directions

order.toasttab.com

$10–20 · Menu

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1180 S 10th St, Philadelphia, PA 19147 Get directions

+1 215 463 0868
order.toasttab.com

$10–20 · Menu

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Last updated

Oct 1, 2025

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Agricola - Review - East Passyunk - Philadelphia - The Infatuation

"Agricola is memorable because it barely feels like a business. The South Philly pizzeria's chef/owner chit-chats with everyone who comes in before he shakes mocktails and offers to add a little booze for free. Instead of hello and goodbye, people do the appropriate Philly thing and say, "Go Birds." (If you need a reminder, just look at the sign on the wall.) And strangers compare orders, oohing and ahhing at their skillets with one giant meatball or the pies topped with housemade duck prosciutto that works as a salty contrast to sweet fig jam and pops of black pepper. This isn't to say that Agricola's pies are an afterthought. They're made with house-milled flour and straddle the line between a Neopolitan and classic thin-crust style. But the restaurant is really more about bringing the neighborhood together than anything else. So do as the neighbors do and come back again and again. photo credit: Alison Kessler photo credit: Alison Kessler" - Alison B. Kessler

https://www.theinfatuation.com/philadelphia/reviews/agricola
View Postcard for Agricola

Samantha Yannucci

Google
Being celiac makes it difficult to find good pizza. So you can imagine my surprise when I find *great* pizza. Pizza that’s not a cheese-dressed cardboard frisbee. Agricola doesn’t just *have* gluten-free pizza. Using the finest caputo flour and even now experimenting with their own blend, gluten-free is not an after thought for this jawn. They’ve perfected it. And the quality of the ingredients! Jersey tomatoes, PA cheese, freshly hunted meat. Origin-to-table freshness most places only talk about. What’s better with fantastic food than an atmosphere that matches its quality? Agricola has been on my want-to-go list for months. When my friend and I rolled up last night about 20 minutes before closing, I didn’t think we were going to eat. (I didn’t want to be that person.) I wanted to poke my head in, do a sort of vibe check. Our head poke received the warmest welcome you can imagine. Warmer than most restaurants welcome you an hour before closing. I felt like I had stepped into “home.” They assured us that it was not too late to order a pizza, and confirmed they have gluten-free. We quickly ordered two – Meat Sweats and the one with duck 🤤 – and got to chatting with the owner while our pizzas were being crafted. Now, any pizza shop that is officially closed is going to stuff your pizza in a box and send you on your way. Not Agricola. You can imagine my surprise when they brought our pizzas to the table for us to dine-in and offered us a glass of wine – and when they heard another friend was on their way to South Philly to join us, asked us if they’d want one, too. You guys. I did not just have the best gluten free pizza of my life last night. I had the best, most Philly-fam dining experience I could have imagined. Agricola is the complete package. Thanks to owner Aaron and his team Sara/h and Zach/k – Agricola is an experience that exceeded my expectations.

Jan Smith

Google
This place is GREAT. Pizza is delicious, fresh, crust is nice and thin but still has body and good flavor. The meat ball and garlic knots are unreal. Definitely a must. Vibes are immaculate too. Feels like you are just hangin with friends, oh and complimentary drinks >>>. Add to you bucket list, you’ll be happy you did

Scott Buzzelli

Google
*edited* Aaron messaged about the pizza I got. Invited me in to try another and he took great care of me. He recommended their most popular, the Meat Sweats. The first pizza I got was definitely a one off, as the Meat Sweats was really damn good! I’ll be getting that one again!! First time order. Got a pizza for takeout. Would not go back or recommend. The pizza was small for the price. Tasted “ok”. The crust was huge … Seemed to take up 1/4 of the entire pizza. mediocre

Denise Mckellick

Google
What an incredible experience! This feels like a place straight out of Philly in all of the best ways. The food was delicious. The gluten free Plain Jane pizza was one of the best gf pizzas I’ve had in Philly. Aaron at the counter was super welcoming and so helpful. It’s obvious he loves his business and cares about what he serves. Brian, the cook, was just as fun and the food he made was out of this world! This place will definitely be one of our regular stops from now on!

Gabrielle Orozco

Google
Delicious. The freshest, innovative ingredients. Couldn’t believe how good the anchovy pizza was! Excellent service by Noah. Cute, well-appointed space and decor. Good outdoor seating. 10/10 recommended

Laura Nikolich

Google
10/10. Food, service, atmosphere…everything. You’d never expect a casual walk in/out spot like this to have a menu with such deep flavors. The quality of their ingredients is apparent. It’s clear the employees genuinely enjoy working there and it absolutely translates to both the way they prepare your food and your experience dining there. The Caesar salad- amazing. The meatball- amazing. Pizzas are so good (get the duck one), and that should go without saying. The honey lavender gelato???? Are you kidding me???? INCREDIBLE. I’m a fan. I will be returning with friends.

Sean Simmons

Google
Went here with my wife. Small but music and vibe were great. We ordered the Meat Sweats and the plain Jane. The meat Sweats pizza was absolutely ridiculous. A must have. The plain Jane was also good. We also ordered the meatball and it was really good. Drinks are free- yes alcohol is free so please tip the bartender she was awesome.!! Great place, great food, great vibe!! One of the few really good pizza shops left!!!! Thanks !!

Chris Stein

Google
We had such an incredible experience at Agricola last night. The food was amazing, and the vibes were even better. They were doing their restaurant week special, which was two garlic knots, a personal pie, and a scoop of gelato for $20. Since there were three pie options and three of us, we got all of them and shared. Each was delicious, but my favorite was the South Philly special with its long hots. Beyond the food, owner Aaron is half-pizza chef, half-entertainer. He spent a lot of time chatting with us and other customers, and he gave us free espresso martinis, tequila shots, and affogatos. We had a great time chatting (and drinking) the night away and are excited to return. Aaron heard my sister had a gluten allergy, and he insisted I bring her one of his leftover gluten free homemade meatballs. We highly recommend Agricola — it’s pizza and an experience well worth seeking out!
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Will S.

Yelp
This place is so awesome!!! New spot in East Passyunk is super cool. The owner, Aaron, is a really cool guy, he opened early for the eagles game and gave out some free beers. We got the "meat sweats" pizza and it was unbelievable! Salty and a little sweat heat!! The crust was light and fluffy but so crispy!! Soo good. It's a pretty small spot but definitely would be great for a few cocktails and a pizza for a date night. Genuinely was so happy we swung by. Will be back!