Chris Stein
Google
We had such an incredible experience at Agricola last night. The food was amazing, and the vibes were even better.
They were doing their restaurant week special, which was two garlic knots, a personal pie, and a scoop of gelato for $20. Since there were three pie options and three of us, we got all of them and shared. Each was delicious, but my favorite was the South Philly special with its long hots.
Beyond the food, owner Aaron is half-pizza chef, half-entertainer. He spent a lot of time chatting with us and other customers, and he gave us free espresso martinis, tequila shots, and affogatos. We had a great time chatting (and drinking) the night away and are excited to return. Aaron heard my sister had a gluten allergy, and he insisted I bring her one of his leftover gluten free homemade meatballs.
We highly recommend Agricola — it’s pizza and an experience well worth seeking out!