Raj Patel
Google
Good quality dishes - unique in that they mix fresh, classic Italian pasta with top quality meat fillings - uncommon in Sao Paulo as one usually has to settle for one (a great piece of meat without fresh pasta) or the other (fresh pasta without top-flight beef). The porcini sauce on the beef ravioli was delicious - great balance of flavors and smartly crafted without too much salt! You can tell they did more than simply simmer mushrooms in a cream base. Plating was on point. Wine was average - the suggested red wine by the garçon was unsatisfactory so I took things into my own hands and thankfully found a decent bottle of pinot. Time to upgrade from aspartame to sucralose for customers that prefer a sugar substitute - especially for such a fine restaurant, it should be on offer. Aguzzo is the kind of restaurant that gets better if you come back a second time, so invest in multiple visits.