Indulge in exquisite Basque seafood and meat dishes amidst a chic dining room or on the airy terrace, all while soaking up stunning ocean views.
"This bolthole is run by an irresistible trio of ahizpak (‘sisters’ in Basque). They pool their skills and talents to conjure up meals with a focus on premium, seasonal Basque produce. Delicate, succulent and generous are the watchwords of this welcoming establishment. Sunday Brunch." - Michelin Inspector
"In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish." - Michelin Inspector
Bouvier Maxence
Olivier Toublan
Aubrey Richardson
Ellie Blake
Lucy Yi
Adam Stretton
Antoine Purnelle
Lou