Richard Gho
Google
Between Ahong and Mandarin... both are equally good.
Classic Kang Kung hotplate dish is their signature.
Had them since the 80s and they still around.
Super sizzling hot ironcast, slices of beef, quail eggs, fresh Kang Kung and oyster sauce, on a cool bandung night... imagine that... cool air, hot plate kang kung dish, family. Simple yet rewarding, never ever fails.
This is the dish that made my kid started eating vegetables. Woooot...
Parking could be a huge challenge. 50m after railway entrance, stick to the left most lane, slow down, signal left to park.
Ambience brings you back to the 70s, 80s chinese resto... calendars on the wall, condiments on the tables, spoon is wrap in pink paper tissue (twisted).