"It's diners' choice at this NDG destination, where a long list of dumplings can be prepared fried, steamed, or boiled, depending on preference. The space is no-frills, with just a few tables, but the kitchen view is open, so you can watch the dumplings as they are made." - Erinn Blicher, Eater Staff
"Jiayi Du’s dumplings have become the pride of the neighbourhood. Available in about two dozen varieties, this family restaurant doesn’t mess with the classics, offering dumplings the “traditional Chinese” way, served either steamed, fried, or boiled. It’s in the midst of renovations, so takeout only." - Erik Leijon
Lemuel S. A
Destiny Steil-Tran
William Kubik
Eric To
Jan T
Doris Garzon
Michael Loc
Milica BK