Nestled behind the Guggenheim, this cozy canalside spot serves up hearty traditional meat dishes and an impressive wine selection in a charming atmosphere.
"Situated behind the Guggenheim museum, this rustic restaurant with wood panelling on the walls offers a meat-based menu that focuses on traditional, regional cuisine (the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb). The well-stocked wine cellar is home to a huge selection of white, red and sparkling wines, plus there’s an extensive choice of cocktails. At Ai Gondolieri, enjoy a good glass of wine accompanied by typical Venetian fare such as cured hams and sweet-and-sour vegetables." - Michelin Inspector
Jaynie Parrish
Manuela Stan
Lori Fish
Michael Gilanschah
Igor Zaika
Andy Rangel
Jamie Scott
Apolinaras ŠKIKŪNAS
JP F.
Brenda D.
Kenneth C.
Nick L.
Kevin G.
Holly D.
Michael G.
Ashlynne H.
Jennie V.
Cristina B.
dorothy d.
Blythe M.
H. J. Y.
G. L.