Denise V.
Yelp
Ai Pono Café has been (minor) hit or (major) miss for me on both visits.
First visit (dine-in):
We wanted to try a little of everything, so we ordered the Chef's Plate, which includes garlic butter mahi mahi, black magic teri beef, and spicy ahi poke, along with the daily special--two-choice chicken plate (we picked Guava Chili Pepper Chicken and Crackhead Chicken).
In hindsight, I'd skip the seafood. The mahi mahi was dry, and the ahi poke was overly sauced and didn't taste fresh, and the sauce was terrible. We did not finish this. The guava chicken, though, was fantastic! Juicy and flavorful, I love that it's guava, because you don't see that everywhere. The Crackhead Chicken was also a standout: crispy and addicting signature sob sauce. The plates were slightly salty (which is why you need rice). The mac and slaw were good.
I came back with my siblings, who were excited to try it too. And decided to go here since we were starving. Unfortunately, they had already run out of katsu (so go early if that's what you're craving). We ordered the Korean Short Rib and Crackhead Chicken, but they messed up the order and gave us garlic butter mahi mahi instead, forgetting the short rib.
We drove back and they just made us the short rib. The Korean BBQ is extremely salty, but has good flavor. The Crackhead Chicken, however, continues to be the one thing I'd come back for. But because they messed up our order, we didn't get to enjoy it hot and fresh.
Despite the popularity, the café hasn't impressed me, and it's pretty pricy too. And you might not even be able to get their chicken, which sucks. The space has plenty of tables and really emulates the Hawaiian beach shack vibes. If you go, I'd recommend only getting the chicken.