"Ai Pono Cafe’s owner, chef Gene Villiatora, is nearly as recognizable for his vibrantly dyed buzz cut as he is for his Hawaiian street food. Here, he branches out from Ai Pono’s roots in Orange County to the Durango Casino, with dishes that have earned something of a cult following. There’s crackhead chicken — fried boneless thighs tossed in sauce and topped with coconut garlic miso glaze, da “roots” plate of Korean short ribs with ahi katsu shoyu ahi poke, and garlic butter mahi mahi." - Janna Karel
"Ai Pono Cafe’s owner, chef Gene Villiatora, is nearly as recognizable for his vibrantly dyed buzz cut as he is for his Hawaiian street food. Here, he branches out from Ai Pono’s roots in Orange County to the Durango Casino, with dishes that have earned something of a cult following. There’s crackhead chicken — fried boneless thighs tossed in sauce and topped with coconut garlic miso glaze, da “roots” plate of Korean short ribs with ahi katsu shoyu ahi poke, and garlic butter mahi mahi." - Janna Karel
"Chef Gene Villiatora is expanding his Orange County, California restaurant, Ai Pono Cafe, to Las Vegas, where he will serve his Hawaiian street food-style plates of ahi tuna katsu, crackhead chicken — battered and fried boneless dark meat tossed in sauce and coconut garlic glaze, and garlic butter mahi." - Janna Karel
Laura
Becky A.
Christopher Villegas
Nette Rab
Josh Gabert
Judith Trejo
Eri Yoshida
Elaine Lee