Aimy - Southeast Asian Cuisine

We went there for our anniversary. The staff is extremly nice and pleasant the tasting menu is wonderful, delicious, and has a lot of items including a expansive main and desert course. I loved it a lot everything tasted great and was very well presented.

We went spontaneously on a Friday evening after visiting the medieval Christmas market right next door. We were seated in one of the igloos, which was a lot of fun—especially for the kids. The tapas-style dishes were full of flavor and beautifully presented. Prices were reasonable, and the service was excellent. Highly recommended.

Was taken here for my birthday and absolutely loved the experience. The service was warm and professional, the menu and vegetarian section had interesting thoughtful options and when the food arrived, it was all exception. I couldn’t believe the quality and taste of the food. It’s not cheap but then what Munich restaurant is, and you get much better quality than most other places I’ve been to. Aimy has restored my trust in the Munich food scene.

While on a layover in Charlotte NC to Munich, we met someone who recommended Aimy's. She the Michelin Guide mentioned this restaurant as in giving it a "nod". We decide to give it a shot and it was well worth it. The menu is pretty extensive so I would recommend studying it before you go so as to not feel overwhelmed. The wine list is a bit extensive so I asked the server to choose a resiling for us and it went perfectly with our dinner. The tables are tight so your neighbors are close. The tables are small too so you have to negotiate your plates carefully. The food was 10/10 and I would go back in a heartbeat. The flavors were well balanced and the spice level was on point and the freshness was evident as well. The place was packed so you def need ressy's. The vibe was upbeat and lively, so it's not the place for a quiet date night, which din't bother us. 10/10.

We wanted to have a break from Bavarian food and found this place via Guide Michelin. Presentation, freshness and quality of the food is excellent. Portion sizes are filling. Service is attentive and quick. Location is very central and easy to reach. Generally on a bit pricier side but I suppose that is expected given the central location and upscale nature of the place.

I would give 5/5 for their Tapas , dumplings , fried rice with black truffles, and cocktails, they were really good! Would come back for these. The other mains are good but nothing special. Service is just okay.

It was fabulous experience. Great meals, all were tasty. We tried new tastes and very pleasant service :-) highly recommend

A First and Last Visit We were meant to discover this restaurant for the first time. Instead, the experience was so unpleasant that it has completely and definitively erased any desire to ever return. Admittedly, we arrived with a slight delay — less than twenty minutes — but this had been clearly communicated and professionally handled by the concierge of the Bayerischer Hof, where we have been staying every winter for the Christmas and New Year holidays for the past fifteen years. The concierge had called three times, the last call being at 6:00 pm, more than two hours before our arrival, to reconfirm our reservation as well as the presence of a very small dog, discreetly carried in a bag. Despite this, we were simply turned away, our table having been given to other guests. The reception was handled by a woman named Linh, whose attitude was one of absolute coldness and dryness. No apology, no embarrassment, no attempt at understanding, and not the slightest trace of empathy were shown — as if we had committed some serious fault, despite everything having been confirmed well in advance. The situation was made even more unpleasant by the fact that we were left standing in a narrow queue along the dining tables, under the gaze of seated guests, in an atmosphere that was overheated, noisy and oppressive, more reminiscent of a crowded night bar than of a restaurant supposedly offering a refined and intimate ambiance — especially considering the high prices charged on the menu. This complete lack of humanity in the welcome stands in stark contrast to what one is entitled to expect from a Thai restaurant, a culture traditionally associated with refinement, gentleness and a deep sense of hospitality. Here, only the décor seems to reflect that promise. We have, of course, informed the Bayerischer Hof, whose concierge service — impeccable for fifteen years — will now ensure that its guests are spared such an experience in the future. As far as we are concerned, the matter is closed. This was meant to be a first visit; it was also the last. Never again.