AIÔ restaurante

"If you’re keen to enjoy a different type of dining experience, make sure you book a table at Aiô, where the menu is based around Taiwanese cooking with an international touch that will take you on a journey to some surprising flavours. Located in the same street as its sister restaurant Mapu, Aiô features a distinctive glass façade, behind which you’ll find a bar by the entrance offering an array of delightful and inventive cocktails. The menu is uncomplicated and does not differentiate between starters and mains, enabling guests to share and order individual tasting menus. Standout options include the pork char siu, consisting of mini pancakes served as tacos, accompanied by a delicious dish of meat, red rice and honey, and featuring an explosion of mouthwatering and stunning flavours." - Michelin Inspector

São Paulo, Brazil: A Diverse Culinary Melting Pot

"A superb ambassador for Taiwanese cuisine since opening in Vila Mariana, this MICHELIN-recommended spot pays tribute to the island’s roots and memories with meticulous, flavor-packed dishes, from a delicate tomato salad (with garum and chili oil) to fish carpaccio (with Taiwanese ponzu). A concise yet varied à la carte built around baos and dumplings pairs seamlessly with cocktails inspired by the island’s flavors, balancing freshness and spiciness, umami and intensity." - The MICHELIN Guide

Aiô

"If you’re keen to enjoy a different type of dining experience, make sure you book a table at Aiô, where the menu is based around Taiwanese cooking with an international touch that will take you on a journey to some surprising flavours. Located in the same street as its sister restaurant Mapu, Aiô features a distinctive glass façade, behind which you’ll find a bar by the entrance offering an array of delightful and inventive cocktails. The menu is uncomplicated and does not differentiate between starters and mains, enabling guests to share and order individual tasting menus. Standout options include the pork char siu, consisting of mini pancakes served as tacos, accompanied by a delicious dish of meat, red rice and honey, and featuring an explosion of mouthwatering and stunning flavours." - Michelin Inspector