Nestled in Brebières, this revamped officers' mess serves up divine dishes crafted by chef Franck Gilabert, celebrating local flavors with a friendly touch.
"Near the Vitry - en - Artois airfield, this vast inn used to be an officers' mess. Today it is much more than a simple canteen! The food is delicious, and all the experience of chef Franck Gilabert shines through. There are numerous nods to local specialities, and the flavours really take off!" - Michelin Inspector
Nicolas Zingarelli
Sarah MAILLIET
Pierrette Puppo
gerard desmarets
fabienne badjou
benoit tapella
Isabelle Fichel
Caroline Lambert