"This shop in a market serves Penang-style curry mee at friendly prices. The mee is cooked over charcoal, in a well-balanced soup with spices, chilli paste and coconut milk; tofu puffs and spring squid add contrasting textures." - Michelin Inspector
Livvie Chia
Budianto Susilo
Kelv yeo (Food Library)
Zack Huang
金Ck
Yup Ping Mong
Jerica Ng
TEE TONG LOW