Libi Raiter Kalush
Google
I’ve seen glowing reviews of this place, so when my husband and I decided to check it out, we were excited for an authentic Thai dining experience. Unfortunately, what we encountered was far from the flavorful, balanced dishes we were hoping for.
The food was overwhelmingly sweet—*unbelievably* sweet. To the point where it was almost inedible. We started with a papaya salad, which is a classic Thai dish. Sadly, it had such a strong garlic flavor that it completely masked any other ingredients. But the real issue was the overbearing sweetness in every dish we tried.
Next, we ordered Pad Thai, a Thai staple. What arrived was an overly sugary, sticky mess that none of us could bring ourselves to eat. It tasted more like a dessert than a savory meal, which was incredibly disappointing. But the biggest letdown was the Massaman curry. It was so sweet that it tasted more like a sugary stew than the rich, spiced curry we were expecting. After a few spoonfuls, we couldn’t continue.
It’s clear that this restaurant has watered down its dishes to cater to Western tastes, making them excessively sweet and unbalanced. Thai cuisine is known for its harmony of spicy, salty, sour, and sweet, but here, it’s all sugar with no depth or complexity. Frankly, it felt like a whitewashed version of what Thai food should be.
We paid for the meal and left, still hungry and feeling let down. If you’re looking for an authentic Thai experience, I’d suggest looking elsewhere. This place has a long way to go in terms of getting their flavor profiles right. I hope they reconsider the amount of sugar they’re using—food should taste like food, not a dessert.