Aji Kiji

Beautiful and fresh take out sushi for lunch. The quality doesnt get any better than this. The presentation and packaging are so fancy. The price is worth it. The staff are great as well. They take care with every customer to make sure your experience is good. They run out by 1 sometimes, and once theyre sold out, they close up shop. Lines are quick though and the selection is great each time I have gone. I would recommend to everyone. I am very happy they are on kearny.

I treated myself to the Kaisen Don, walked over and picked it up for lunch. With tax, it came out to just over $78. Once I got there around 11:30am, there was no line, only a few people in the store. Staff was very polite, explained to me to have it in room temp for 30min for the best taste and offered me a pair of chopsticks & a bag. The shop itself is very simple and a beautiful space. I enjoyed it at a park and the quality was excellent. From the packaging to the flavor, you can tell they really care about the presentation — visually, taste wise, and the experience too. I was full half way (it's also a large bento), but it was so good and I wanted to finish it while it's still fresh, so I thoroughly enjoyed every scrape of it! Highly recommend :)

This spot is take away but has really good value overall. We were told to wait about 30 mins before consuming so the food could reach the temperature they wanted it to be eaten at so me and my friend walked back to Japantown Peace Plaza to find shade on this nice day. The presentation is great and the food was tasty. I liked the addition of the pickles for a bright contrast against each piece of fish. When we got here there was a line but it took maybe like 30-45 mins from waiting to paying for our food. Very calm interior and straightforward ordering process. Would try again if spending time in the area or post shopping and heading straight home.

Delicious sushi to go on Fillmore Street. Boxes are beautifully composed. I enjoyed the salmon combination box, which included several different prescriptions of salmon.

Waited 10 minutes before they opened. Second in line. They brought out tiny cups of hot green tea while we waited outside (it was breezy/chilly in the shade). Chose Kaisen Don (L) since it’s my first time and I’m not sure when I’ll be back. Told to wait 30-60 minutes before eating. Took it back to eat in my hotel room. Uni and negi toro were my favorite. Wish there was more wasabi. Pickled veggies were really good, too. Didn’t need another meal for the rest of the day. (Just dessert, lol.) Will try the 10pc Omakase Nigiri 6 Negitoro Maki Combo next time.

Super delayed review! I've been to Aji Kiji quite a few times now when I visit SF. It's best to go earlier and wait like 15-30 min in line just so you can get what you want...otherwise they sell out! For the value and quality, Aji Kiji is definitely a great spot! Street parking only in the area.

This take-out bento place definitely live up to the hype. We arrived at 10:55 am on a Tuesday morning. They are closed on Sunday and Monday. There were about 8-10 people already standing in front of us. The line moves pretty quickly as most customers know what they want or have an idea what they will get. The shop has a high-end clothing store vibe. It's clean and simple. SAKE DON (L) I don't know what kind of seasoning they put on the sushi rice but it is insanely good. It's sweet and savory at the same time. Hands down the BEST torched salmon I have ever had. The fresh salmon is equally delicious and melts in my mouth. My mouth is watering just thinking about the salmon. SUSHI 6PC & MAKI (M) The nigiri was incredibly fresh and unique. Each piece had a delicate flower or flower-shaped radish on top as decor. I admire their attention to details. The maki was perfection. The bentos are freshly premade each day. No modifications or substitutions are available. Do not come here hungry because it is high recommended that you wait 30-60 min before consuming. It is on the pricey side but I personally think it's very reasonable for the high quality. Strongly recommended if you like sushi.

This qualifies as an expensive lunch ($55/omakase box), but is much cheaper than a similar quality experience would be at a restaurant or even for takeout! My wife and I enjoyed the quality of the sushi and the maki, as well as the pickles. The lean tuna, flounder, striped jack, and salmon pieces we're out favorites. Would recommend as a nice treat!

This place has been on my bookmarked list for so long and I'm so glad I got to try it out recently! very high quality takeout sushi in the fillmore district -- would recommend coming before opening time during the weekends cause they sell out fast. I came 20 minutes before opening and there was ~10 people ahead of me -- the staff came out offering hot tea for all the people waiting in line, which was very sweet and considerate. I got the sake 6 piece + maki, nigiri 6 piece + maki, and tekka don. The tuna was fatty and paired well with the rice underneath, while the salmon was flavorful. I also really enjoyed the maki rolls, which I initially underestimated. Favorite was definitely the tekka don -- so good. All the fish was very fresh and I like the variety that each box offered. The sets look kinda small at first but extremely filling and very aesthetic. Prices are definitely on the pricey end but if you're looking for high-end sushi that you can just grab and go, Aji Kiji is the place.

A solid four-star "home-akase" experience. The presentation was beautiful, with carefully arranged fish and great attention to detail. The quality of ingredients was evident, making it a step above typical takeout and a great option for a "homekase" experience. The hand roll set was particularly impressive. The fish was neatly lined up in rows, creating a visually stunning presentation. Each bite had a good balance of flavors, and the seaweed added a satisfying crunch. The sushi rice had a distinct brownish tint--not because it's brown rice, but due to aged vinegar. This gives the rice a deeper, slightly tangy flavor, adding complexity to the sushi. It's an interesting touch, but don't mistake it for a health-conscious choice. Among the nigiri, the hotate was a standout--incredibly soft, slightly sweet, and fresh without any fishy aftertaste. The tuna was another highlight, blended with toro for a rich, buttery texture. The addition of microgreens and radish was a nice touch, adding freshness and a subtle crunch. One small disappointment was the salmon nigiri--instead of fresh salmon, they used smoked salmon, which felt like a downgrade. Smoked salmon doesn't require the same level of freshness, making it feel more like lox than a premium sushi selection. The pricing is reasonable for the quality. The value is definitely there and warrants a return visit. It's more affordable than dining at a sushi restaurant but costs more than options from Hokkaido market or Nijiya. One thing that could have elevated the experience: a simple slip of paper listing the fish selections and toasting the seaweed. That level of detail would have made this feel even more like a true omakase experience. Lastly, the unboxing experience was a delight. My friend was as excited as if they were opening Christmas presents. The careful packaging and elegant presentation made it feel like a special treat.

Put on your favorite cosplay custom and buy a Caltrain ticket! After you get a bento box here, you can enjoy the great food while riding the Shinkansen (Caltrain, actually) from San Francisco to Kyoto (ok, not really, but imagine San Jose somehow transformed into a city in Japan). Omakase was fantastic! The sake don (salmon two ways) was great too. Tip: go on a Tuesday, around 12:30pm, to avoid the lines.

Fantastic takeout sushi that really is as good as advertised. While it's not omakase (this is a bento box, but for sushi), the quality of the fish is as close as you'll get to a sit-down omakase experience for the price you're paying. Ten pieces of nigiri and a small handroll (for me, tuna) sets you back about $50; even cheap omakase spots will end up costing dramatically more. This is a great way of introducing sushi that isn't relying on Whole Foods (or god forbid, Safeway). And unlike Japanese specialty markets (that also have sushi bentos), these are clearly fresh. The shop itself is tiny, very clean, with a great display of all that's available. Service is super quick (on a Tuesday morning); I suspect weekends are much busier.

Came at 11:40 and the line wrapped around the block but the wait was absolutely worth it! The line moved super fast (we only waited about 20 min) since the spot is takeout only. We got the sushi 6pc + maki box (about $30 after tax) and it was the perfect portion for two people for a light lunch! The fish was super fresh and the rice was seasoned well with a subtle wasabi flavor. The maki rolls were also delicious as well (surprisingly the avocado one was one of my favorites). Would definitely recommend checking out!! 100% worth the hype. Packaging was very nice and minimalist; loved the wooden box and soy sauce fish. The workers inside were very nice and friendly too.

Aji Kiji has been on my list to try for so long, but it's so hard to find a time to come before they sell out! This is a takeout sushi spot that offers incredibly high-quality fish for prices that are honestly fair for what you're getting--I think their hype is definitely well deserved. I got the 6pc Maguro + Maki set, and I loved everything I ate. The tuna tasted super fresh, and I loved how flavorful the rice was. I also adore the presentation; everything is so beautifully and thoughtfully done. The biggest struggle was waiting for the fish to get to room temperature before eating since I wanted to eat it up immediately. The shop itself is quite small but very clean and organized. I had previously tried to come on the weekends but was faced with super long lines (or them being sold out already). However, when I came on a Wednesday around noon, there were only a few people in front of me. If you get the chance, check this place out!

I've walked past here and been curious so many times over the last few months, but I didn't realize it was a take-out sushi spot. Today I walked by and saw the outdoor signage on the sidewalk that said just that, Take-out Sushi. I immediately turned in and changed my personal dinner plans of cooking at home. At the hour I went in, 3 pm on a Wednesday, the case wasn't super full, but every single box was beautiful and tempting. The staff of one (out in the open) was very helpful and descriptive in answering my questions since I was so torn. I ended up getting the largest omakase box that was also the most expensive, but oh so worth it at $54 (he was also a great salesman and didn't pressure me). Let me tell you, every single piece in my box was divine- super fresh and dressed beautifully. The accoutrements were all so great, too (I didn't even know what everything was and still ate it:) I shamelessly finished the entire box all by my self in record time. I'll most definitely be back and hopefully I can avoid the long lines again. If you get the chance, you must give this spot a try!

I've been here twice, once for their omakase bento where you just line up and get a box inside and the second time, I pre-ordered their new years omakase bento for 2 people. Overall the fish is good and fresh. They put a lot of detail into their bentos. I would say some pieces are better than others, like their salmon and tuna but everything else it is just sashimi but I don't think it's amazing. I docked off one star because they really need to work on the front of their restaurant in terms of organization. I preordered the new years bento and put pick up for 12pm. I understand things can get busy and they're packaging orders as they come but if you're asking a customer to set a pick up time, I think it's reasonable to think you'll get your preorder within 30'minutes of the set pick up time. When I went to pick up my bento, they told me they're running late and would be another 20-30 minutes which was fine. I ended up waiting about 1hr and 15 minutes... Of course after waiting so long past the agreed pick up time, I was just excited to eat. The set had variations of food and came with miso soup. If you look at the photo of the miso soup, that's literally all they gave. It was like two spoon fulls of soup and that's it. The bento was good, the part with the crab and asparagus was honestly a little bland but all the sashimi's were good

Absolutely delicious! The line moves pretty quickly and I went early on a weekend so I was able to snag the Chirashi box. A few minutes before opening they handed out hot tea while waiting in the chilly weather which was so sweet. Very friendly, I was able to have all my answers addressed and overall a wonderful experience. The interior is super calm and minimal and truly felt like I was in an omakase restaurant. The chirashi box was delicious and even as one of the smaller boxes it's quite filling. Every bit of it looked meticulously placed, fish was super fresh and loved the addition of all the greens. There was not a part of the box I didn't like. There is no seating so I (and many others) went to the Japan town mall nearby got some matcha and enjoyed the sushi. Will be coming back soon!

Really really good. Stopped by on a Sunday for lunch, and there was literally 0 line. Immediately got to choose which set we wanted, did so, and were told to wait 30 minutes before eating so the fish could come to room temp. There's very little seating inside, very clearly meant to be a takeout place. We got a chirashi and a handroll set. The fish quality was fantastic, super fresh, tender and clearly handled with skill. The fish in the handroll set doesn't come seasoned, but they give some light soy sauce to flavor the rolls with. Seaweed comes on the side, but there's not much, so definitely pack your handrolls full. The rice is also amazing, probably one of the best parts. Really chewy and tender, flavored just right. The chirashi was also really good. Get this if you want a broader range of fish. Price is on the steeper side for a lunch, but they don't skimp on the serving size at all. Definitely give this place a try if you want a nicer, sushi lunch!

This place is amazing! I love the fresh quality omakase! I went on a Friday afternoon and surprisingly there was no line! It's a small shop that was very clean. There was a lot to pick from! I remember my total being around $120. I love the fresh seafood and the pickled cucumbers. I would definitely come back to try their other boxes!

For $30, the handroll set is very well priced. It's very fresh, the scallops absolutely melted in my mouth. It's perfect if you are on the go, live nearby, or walk over to eat it at Japantown. It's great fish without the price of extra tips for sit down sashimi. The rice has some soy sauce flavor in itself, and the addition of a hint of wasabi was a great addition. Perfect as an appetizer/finger food type serving if shared between two people.

This is one of the best takeout sushi places I've been to, where the sushi actually tasted better than some of the sit down sushi restaurant I've been to. Prices vary from 25-54 ish dollars per box depending on what you're looking for, ranging from chirashi boxes to omakase! I recommend going a little earlier than when they open so that you avoid a line, although the line does move pretty quickly since it is a takeout and not a sit down spot. I also recommend early because they seem to sell out pretty fast. I follow their IG and they post when they are sold out on their stories, and I swear it's usually within 2-3 hours of opening! Anywhoo, after the seamless process of getting your sushi to go, they recommend waiting at least 30 min-1 hr to let the sushi and the rice come to room temp, as they are sitting in the fridge up until you buy it. We bought the salmon sashimi and tuna sashimi boxes, along with the omakase and for 2 people it was perfect! I honestly wasn't expecting the toro to be as good as it was either but the batch I had was actually melt in your mouth. I will definitely be going back!

My boyfriend was able to secure 4 boxes on a Friday by just walking in without having to wait. We were excited to try this spot since the price was very reasonable the boxes are picturesque. Salmon nigiri's - the salmon was very creamy and did not have any fishy taste. The seared salmon was oily and had the perfect amount of smokey flavor. Tuna nigiri's- the tuna here were not fresh and had an intense fishy taste. This was very disappointing. Omakase- I didn't care for most of the fishes here but the chutoro was buttery and the hot are had a clean taste. Overall great spot for to go if you want something simple. Just be aware you need to let the fish settle for 45minutes to an hour before you can eat it.

High quality sushi takeout (expect to pay a little more for the quality and service)! They already ran out of their omakase and tuna boxes by the time I got there around 12:30pm on a Wednesday. They recommend keeping the bento at room temp for an hour before eating, so I had to walk around a bit before eating which wasn't ideal, but that's to keep the fish fresh! I was really happy with the nigiri -- the fish was super fresh and yummy, and the sushi rice and tad of wasabi made each bit flavorful. The maki were good too. The experience was also fun -- the storefront is modern and minimalistic, and the packaging of the box is very cute! Would come back for a lunch treat if ever in the area.

Delicious, high quality takeout sushi. I waited in line on a weekday 15 minutes before they opened. Barely any line luckily. The line stared to grow afterward. The staff was really nice and offered us tea while we waited in line I got the omakase set and the salmon set. Both are delicious. My favorite is the omakase set, it's super fresh, filling and delicious. I think the price is quite justified although it's on the expensive end. Pro tip: wait for around an hour or so before enjoying! The rice could take a bit longer to be soft again

I am blown away. Just started going to a gym nearby and found myself close by during their operating hours to give this a try for an early dinner / late lunch the other day. It was about 2pm when I arrived on an incredibly rainy day, so fortunately there was no line like what other reviewers mention but quickly discovered they only had 3 boxes left for the day. Even with closing time two hours away. The chef who stood in front of me walked me through every piece of sushi in each box and helped me land on getting the nigiri mix box ($48) and on the salmon box ($48). He took great care to let me know how long to wait to get my food to room temperature for the optimal taste. I must say, the two boxes I had were so good. The fish, ingredients, and everything was incredibly fresh. The fish melted in my mouth and the vegetables were crisp. Most importantly, ever single detail about it felt so intentional. From the way it was decorated, to the edges of the leaves used for plating to the homemade soy sauce. I was so blown away by how much intention was put into it, and each piece in the ngiri box set felt like I was being taken on a journey - stop by stop. It might seem like I'm exaggerating but I am not. This is so worth the hype. As I finished up paying, two more customers entered with the one behind me getting the last box. The one after them saw the case and left without saying anything knowing there were no more for the day. A true testament to how great Aji Kiji is.

Great experience if you're seeking premium take out sushi. I'd compare this most closely to Yuba by the Shota, which is long gone after the pandemic. Anyway, I'm glad this place exists. There isn't really a great high quality take-out only sushi spot out there, and this restaurant fits the bucket. It's only take out though, no sit down, not even a place to sit after you order. I came here on a Tuesday at 10:50am, and I was the first one in line. However the line quickly formed behind me, and by the time I left, there were 10 people in line. It did seem quick to move though. They actually were late in opening, closer to 11:03, but they did give us hot tea while we were waiting in the freezing cold shade, a nice bonus! The staff is very helpful, and they give you very explicit directions on when to pull out your sushi from the fridge, or when to eat it. He asked me if I was eating for lunch or dinner, and when I said lunch, he said, "Eat it within 15 minutes." For the best taste, I'm guessing. Pretty nice. I got the Omakase, Tekka don, and Bara Chirashi. The staff told me (without me even asking) that the Omakase ($54) is their most popular item, which sells out the quickest, so of course I felt compelled to buy it. It was nice - ten pieces of nigiri, plus 6 pieces (3 types, 2 each) of the small cut roll. They also give you a little menu of each of the fish, and tell you from top left corner, etc. so you know exactly what you're eating. We also got the Tekka Don ($32), which was delicious - two different types of tuna, big slabs, nicely sliced, I believe one was a Chu-toro, and other Otoro, 8 pieces total, over a large satisfying bed of sushi rice. Lastly we got the Bara Chirashi ($36), which was a myriad of cut up fish over a bed of sushi rice. My husband loved the Omekase, which I didn't try. He felt the quality was really there, and you could tell. Out of the Tekka and Bara that I tried, I thought the Tekka was more interesting, surprisingly. The Tekka Don was just very silky, and yes, you could really taste the quality. The Bara Chirashi was also good, but just seemed like the ends of the sushi, that were all the last pieces at the end after all the Omakase plates were made, and used to make the Chirashi, like a fried-rice catch all. It was beautifully presented though, and still good. The inside if the restaurant is very minimalist and modern, and therefore very calming. I liked it. Just plain and simple. Some suggestions would be for their website - there isn't one. I wanted to look ahead to their menu, but there simply wasn't one. I had to look at these weird pictures on Yelp that had a glare - not the best. For your reference, this is what they sold below. I don't know if this is everyday, or just the day I happened to be there though. Bara Chirashi, $36 Sushi 10 piece & Maki, $47 Omakase, $54 Sake Don, $28 Tekka Don, $32 Sake 6 piece & Maki, $27 Maguro 6 piece & Maki, $30 Sushi 6 piece & Maki, $28 Hand Roll, $30 Honestly everything looked pretty good, the ones I'd like to try next time are the Sake Don since I love salmon, and the Hand Roll. Would say this is a great gift for a babysitter, or if you need to spend a night in celebrating something. Or, if you just happen to be off on a weekday like me, and want to splurge on a nice lunch - by all means!

Great place for quality to go omakase and chirashi bentos. The fish is really fresh and i love how their rice is seasoned. It's a quick grab and go place but the line is so long and they sell out fast! I definitely recommend going before they open. The interior is very modern and I absolutely love it! Definitely will come back if I'm in the area.

Thursday @ 11:30AM, the line outside had started to die down but it moved quickly as we found parking nearby. There was still a pretty large selection, so not sure when they sold out today. Omakase (4.5/5) - For $54, the fish was fresh, large variety and yummy sides! I loved the pickles - super sweet and sour to balance out the meal, and the soy sauce wasn't too salty (+ came in the cutest little fish-shaped bottle to squeeze out!). Only knocked off a half star because I think the rice could be better. Sake Don (3/5) - Not our favorite, but looked pretty. I was expecting the smoky taste from the seared pieces, but the regular salmon sashimi tasted a bit like lox - Probably how this restaurant does their salmon, but I wasn't a fan. Would opt for the other chirashi bowl next time! Service was quick - Order what you want based on availability, they bag it for you, utensils + napkins free of charge, and they recommend eating it after 30 minutes for the best taste. In and out!

Having seen Aji Kiji on quite a few social media posts now, we decided to bite the bullet and come at 10am to try our luck in the line. By the time we arrived, the line was already just barely turning the corner around the block. We waited about an hour and a half, and in that time at least 10 people had walked by from the nearby farmers market and asked us what we were lining up. Unfortunately by the time we got to the front, they had run out of the omakase box we were planning to get. They told us they were making more and we could purchase and wait another 40 minutes for it to come out, but we instead just elected to get the salmon and tuna boxes. It's super pretty inside, with a lot of warm wood and clean aesthetic. Unfortunately there's only a few benches with no tables, so this really a takeaway kind of place. The fish quality was excellent, and everything was displayed beautifully in the boxes. I'll definitely be back once the line dies down a bit!

If I was on my deathbed, Aji Kiji would be one of the first restaurants that I would request for one of my last meals. Fish is high-quality and SO incredibly fresh. My boyfriend and I stopped by Aji Kiji around 11AM-12PM on a random weekday, and was surprised to see that there wasn't a line, considering that a good amount of Yelp reviews mention a rather pretty lengthy line. The display showcased a variety of options, but there definitely weren't that many boxes left. Something to note is that they're open until they sell out, so I highly recommend that you try to go earlier in the day, if possible, especially if you're visiting on a weekend, and there's likely higher demand.

We had friends brave the hours of waiting at opening to pick up two boxes: the nigiri omakase and the sake box. Aji Kiji's MO is offering high quality nigiri at more accessible prices. But, I thought for the price point and size, these prices were not affordable by any means. The fish quality is very good, each one was tender and fresh. But, the pieces were tiny compared to other favorite omakase restaurants. Also, they should probably include a guide to the omakase box because I had to piece together what we were eating blindly. The acidity of the rice was overpowering in my opinion. Don't get me wrong, I think everything was carefully prepared and tasted very good. The presentation of these was stunning, but like most trendy Instagrammable foods, I don't believe that Aji Kiji is worth arriving two hours early for.

Been seeing a lot of hype around this place as it's by the owners at Bansang next door. We came at 10:45am and there was already a decently long line. The line moved fast though and we got inside by 11:10. So I recommend coming early if possible. Omakase: I tried the omakase. Fish was really good with the salmon being the only fishy one. Each bite was perfectly seasoned with a hint of wasabi. I thought that the pickled veggies were a little more fusiony and didn't pair that well with the sushi. 4/5 I did not like Bansang but the chef did a good job with Aji Kiji. I see myself coming back and trying the other sushi plates.

Really great high-quality takeout sushi! I came by on a rainy Saturday morning which I guess deterred others from stopping by as there weren't any other customers surprisingly. I picked up the toro and sushi boxes - both were great and so so fresh. The toro especially had great flavor and I loved the little picked cucumber and radish that they serve on the side. The rice is well seasoned and best eaten after 30 min so that it gets closer to room temperature.

I've been trying to get to this place for a while to see what the hype was about on social media, so here I finally am. I came in and bought two bento boxes. I bought the Baja Chirashi and the Omakase box. Lemme tell yall, both of these were amazing! Everything was fresh and each box just screams high quality. The owner also recommends that before consuming, to wait about 30min-1hr when the food is room temperature for the best experience. The service here was decent. The people here are nice were willing to answer any questions we had about each takeout box they had available. The shop itself is very small and kind of hidden. You wouldn't really expect that a high quality takeout sushi spot would be there. I'm happy to say that this place was worth the hype. One tip if you are interested in trying out this takeout sushi joint out is you better be early before they run out. Try it out if you like. :)

This is a to-go place located in the heart of SF's Japantown. Walking in on a Tuesday afternoon around 1PM, I noted the one cashier and no furniture in the minimalistic room that held the many omakase and sushi boxes. Even though they opened at 11AM, three types of their sushi boxes were already sold out for the day. My friend and I got a salmon sashimi box and tuna sashimi box, which cost us more than $70 total. The salmon sashimi, cooked salmon sashimi, and tuna sashimi were well prepared, and the boxes came with the usual sides and a cute, small fish that contained the soy sauce. The boxes were well sized, but I wish that the portions were slightly more. Despite the price of the boxes, ranging from $20's to a $50 omakase box, I would recommend this place for authentic sushi omakase!

I came by on Wednesday right before they opened so didn't have to wait in line too long! Ambiance: 5/5 Such a simple yet very modern shop that is very welcoming and clean. There are only 2 employees around and I'm guessing they're the sushi chefs as well. Food: 4/5 These are premade boxes that are prepared so beautifully. There are a ton of different boxes offered with a variety of fish and different cuts to choose from. Sake don + Tekka don - Sashimi and seared fish. The fish was fresh and buttery, but the sushi rice's texture needed to be a little softer. Sake & makki - Same complaint about the sushi rice. Also, the sashimi in this box was slightly fishy. Overall, these were not cheap ($90 for 3 boxes) and not restaurant quality, but totally worth the try given the unique idea, beautiful presentation, and good quality of the fish.

Quality sushi available in bento box form is the first descriptor that comes to mind for this place. Each box has a good amount of box and it's packaged quite nicely for take away. Of note to non locals, there is no sit down for this place. I had gotten the omakase box once before and that was pleasant to eat. The second time I got this box with precut nori to make handrolls myself and that was also a fun experience. The sushi is pretty good and especially if you consider it's for takeaway too.

Really long wait times on the weekend - I got there around 20 min before opening (10:40am) and was maybe the 10th party in line. Go early! Beautifully designed take-out sushi place by the Bansang team. The interior of the space is stunningly minimal. On a whim, we picked out two boxes: the sake 6pc box and 10pc nigiri box. The fish was fresh and buttery and the rice was nicely seasoned but I would definitely much prefer a sit-down sushi experience. However, these were great for take out and worth a try.

Aji Kiji was PHENOMENAL! I was only in San Francisco for 48 hours and this place was a must stop. I have had really good sushi but this place was so fresh and a great deal. We waited in line about an hour before opening so that we could ensure we got to try their omakase box before they sell out. Overall, amazing sushi and I would highly recommend!

Really nice interior. The colorful display of beautifully packaged food makes it hard to choose. If you are wasabi adverse get the hand roll kit or the sashimi on the bed of rice. They do use real wasabi in their nigiri! You can taste the quality and it's fun as a treat! The miso soup was so tiny and super sweet, not sure if I would get this again. At this price point it's not something I would regularly frequent but nice to experience!

I recently ordered 3 bento boxes for takeout, and it was an amazing experience from start to finish. The fish was incredibly fresh--each bite melted in my mouth, with flavors that truly highlighted the quality of the ingredients. The tuna was my favorite fish in each bento box. The bento boxes were beautiful arrangements as shown in the pictures. We came on a weekday around 11:30 and saw a reasonable line out the door which moved quickly. The chirashi don was one of the first bentos to sell out quickly from opening the shop that day. If you're looking for a new sushi spot with good quality fish at an affordable price in the city, then Aji Kiji is a must-visit on Fillmore. This is also a walkable distance to Japantown and not too far of a drive to Alamo square for a picnic. I can't wait to go back!

Definitely recommend! Ají Kiji had some of the best salmon I've ever had. The bento boxes are so perfectly arranged and the taste is even better. There is no seating but the chef recommends that you eat the at room temperature so it gave us some time to walk around and find a nice park before eating. I made the mistake of checking out the restaurant an hour before opening and there was no line. I returned 15 minutes before opening and the line was around the block. I waited for about an hour and there were only two options and only a handful of each.

One of the chefs at Michelin-recommended Bansang opened this takeout sushi spot for relatively affordable yet high quality omakase. The menu is simple: several nigiri, chirrashi, maki and donburi in modern, simple packages that remind me of the best of ekiben, railway bento boxes grabbed on the go at train stations in Japan. I ordered their sake don ($26) with two kinds of salmon: one preparation was smoked, the other was flame seared on the outside, Aburi nigiri style, which creates a lush, creamy and subtle taste. Both the pickled items inside the box and the sushi rice were well seasoned and delicious. The chef recommends keeping the food out of refrigeration for 30 minutes to an hour, for an ideal temperature. Prices on the boxes range from $14 to $54. Their beverage menu is simple and includes two Japanese soda options (apple and yuzu) and a still and sparkling water. There is no seating in this small, jewel-box dining room at Aji Kiji: all is intended for take away.

Hyped up sushi bento to-go place in near a block away from Japantown. The quality of fish stands out! Very fresh and beautifully plated bento assortments. Followed into line around 11am and there was already a handful of people waiting. By 11:30, I was able to get two of the $16 bentos but could tell they were already sold out of a few assortments. If there's a line wrapping already around the end of the block, I'd say there's a chance they might sell out by the time you get inside! Chef recommends to wait at least an hour after purchasing the bentos to allow fish to thaw to the perfect texture to eat. Perfect place to get a bento for a picnic outside. It is a bit pricey for a bento, but I think the quality stood out a lot.

Got to try Aji Kiji today, and I would say it is worth the hype! The price is very reasonable for pretty high quality fish. They offer a variety of pre-made sushi boxes and do sell out quickly. We got here on a Friday at 10:40 am, and there was already about 15 people in line. According to their Instagram account, they sold out a little over an hour of opening today. The space itself is small. There is a bench on the inside but definitely nowhere to sit and enjoy the food. It is more of a grab and go situation. They are also very efficient and fast, allowing only three parties inside at one time.

We're big fans of Aji Kiji and are so grateful to live nearby so we can manage to come on weekdays to avoid the long lines! We've ordered the omakase box, tekka don, and sake don. My personal favorite is the tekka don but the omakase box is a nice treat to have every now and then. Everything I've had so far has been delicious but what was a surprise for me was how much I love their rice. We will continue to come back for more!

Minimalist sushi bento box to go restaurant. We got in line around 11:10AM on a week day and we were maybe 15th in line. Glad we got to get the omakase box and a ten piece box. High quality fish for a reasonable price. They sell out fast so get there early if you can!

I heard about this place and their mission to bring about high quality sashimi for a lower cost. I arrived at 10:40am on a Tuesday morning and was the 7th person in line. By the time 11am rolled around, we were welcomed into the minimalist entrance and sushi on display. I got two omakase and a chirashi bowl. They informed me that the omakase was just made so it wouldnt take too long before it was ready to eat whereas the chirashi bowl would take an hour before we could eat it. When we ate it, each morsel is heavenly goodness and pretty fresh~ I still prefer doing a sit down omakase to get even fresher sushi; this is still very well done.

4.5 STARS Sushi takeout (and grocery store sushi) has come a looooong way over the years. I remember takeout/grocery store nigiri having radioactive looking tuna on a hella thicccccc pad of cold gummy rice. Great if you want to spend the night with Mr. Kohler. Now, even Safeway sushi is not too bad. Aji Kiji is elevating the sushi takeout game with their new shop from the Daeho Group (yes, the galbijjim place). The chefs are from next door, Bansang, two fine dining alums that's worked at various Michelin star restaurants including Atelier Crenn, Saison, and Michael Mina. They took over RTB Lounge (Avery's spin-off). No dine-in. M E N U Grab 'N Go Sushi with handful of options: Nigiri, Maki Rolls, Bara Chirashi, Don, and Omakase (Nigiri). Fish options are based on their delivery that day. Prices start from $16-$54+. For drinks, they have bottled water and kimino sparkling juice. Tip option starts at 10%. F O O D * Omakase: 10 pc Nigiri + Negitoro Maki w/ tsukemono ($54): https://tinyurl.com/umee8efr I wish they included a note of what fish were included in the omakase so this is my best guess: - Hotate: Scallop - Maguro: Tuna - Otoro: Fatty Tuna Belly - Seared Sake: Seared Salmon - House Smoked Sake: Smoked Salmon - Kinmedai: Goldeneye Snapper - Kanpachi: Amberjack - Hamachi: Yellowtail - Sake Toro: Salmon Belly - Seared Chutoro: Seared Medium Fatty Tuna Belly The shari (sushi rice) is very lightly seasoned with either red or black vinegar as the rice had a malt brown color. Good temperature and sticky texture that kept its shape well while still tasting the individual grains. Some of the nigiri are topped with accoutrements (e.g. ume, chives, ikura, etc.) but all are not seasoned with any soy or wasabi. The soy is served in a cute koi fish dropper so you can easily control the seasoning. All the neta (fish) were good quality, firm and buttery, akin to a nice sit-down sushi bar. Some were seared giving a nice smoky dimension. I like fatty fishes so the otoro was my fav....it melted like buttah: https://tinyurl.com/4aruxskp Next fav was the kinmedai for its mild savory flavor and umami: https://tinyurl.com/ycxex9ah The negitoro maki was rolled nice and tight with the slight sharpness of the scallions contrasting the buttery toro. The accompanying tsukemono (pickles) provided great in-between bites of acid and crunch. To be nitpicky, I thought the shari was underseasoned but that's usually a "me" problem since I prefer to use minimal soy sauce. And, the wasabi could have been more potent. S E R V I C E Warm, welcoming, and accommodating. At opening, they were running 30 minutes behind on stocking their display but the chef was kind enough to assemble an omakase box for me in 5 minutes. A M B I A N C E Simplistic minimalism with one display case and a bench for waiting. P A R K I N G Street parking. J-Town garage is 1.5 blocks away. Overall, Aji Kiji is a great addition to the city. Just wish it was closer to the office because this would be a regular go-to...well, for their $20~ dons because $20~ is the new $10 lunch!

Great value and there was only about a 10 min wait on a Saturday morning. I would suggest getting the Omakase ($54). The Sake (Salmon) Don was ok but it tasted more of a smoked salmon preparation (it was a bit dry bc they also torch the top) vs a fresh preparation. I wouldn't order that one again. Service is fast and efficient. I would come back if I was in the area again. 4.5 stars.

Wanted to see what the hype was about so I went an hour before opening. Loved the simple layout of this takeout sushi spot and the minimalistic look. We waited half an hour to eat after securing two boxes but the rice was still so hard! Some pieces were fresher than the others. Overall not worth the hour wait. It was decent but would not travel for it next time.

We weren't sure what the situation would be like on a Thursday, but arrived close to opening time (around 11am) to ensure we got boxes! There was, luckily, no line and only one other person inside. While the display was a little light - we were told there were many more boxes in the back. Hooray! Got our boxes to go, and I have to say $54 for omakase is really not bad at all. We also got the tuna box and the tuna was incredibly fresh! Definitely actually liked the tuna box over the omakase, and will have to try their chirashi next time. The whole experience is easy, the space is premium feeling/clean/minimalistic and the staff are helpful! Definitely a great to go place.

Small establishment on Fillmore that would be a "blink and you miss it" type of storefront except for their ever present line (even before open)! Fish is in a glass display and you tell the folks behind the counter which box you want and it's boxed up quickly and you're on your way! Fish is quite fresh and of good quality, especially for a takeout spot. Perfect spot for picnic takeout or just a nice meal to take home after a long day. p.s. It is recommended to let fish sit for one hour before consuming as it comes refrigerated

Long long lines... luckily I made my friend wait in line for me We got the tuna box and the omakase box. Both were delicious! But if I were to recommend one based on price and taste, definitely go for the tuna box. It was DELICIOUSLY! I haven't enjoyed sushi like this in a long time. Great for picnicking!

4.5 stars. We arrived at 11:08am Saturday morning. Line was up to the very corner of Geary. We got to the front and got to order by 11:43am, 35 min wait. After we ordered, 2 more people ordered the Omakase and then they announced Omakase is sold out. Just made it. FOOD: Omakase and Negi Toro Maki 10pc sushi and Maki Everything was good. 4/5. Its not sit down Omakase good, but it's good for the price. WAIT I'd say it's worth the wait if it's less than an hour. Get there as soon as it opens. Though I think once is enough to try it. After ordering we waited about 5 mins to get our food, they had to bring out our omakase. INTERIOR There's no place to sit and eat. This place is just pickup. There's a small section to sit while you wait but maybe can only fit 4-5 people.

Overall I enjoyed the sashimi bento boxes I picked up and it makes a good place to get "to-go" meals. The quality of the fish was very fresh and nothing tasted "fishy". However, compared to Komeya no Bento, the fish is a bit bland as it's not marinated. This is can either be a pro or a con since it really lets the freshness and quality of the fish stand out. I came in at 12:30pm on a Tuesday and it seemed like most of the boxes were sold out except for the common nigiri and sashimi boxes **Food overall: 4 stars ** Sake (salmon) Bento Box: 4/5 Stars I really liked the torched salmon and would give it a 5/5. The plain salmon was topped with ikura and would be rated a 4/5 Tekka (tuna) Bento Box: 4/5 stars Based on the coloring it seemed like there was a mix of toro and lean cuts of tuna. Very buttery and melt in the mouth soft. Service: N/A. There's cashiers to help explain the choices available but it's pretty much walk in, pick a box and check out Venue: N/A. Very clean and minimalist Japanese modern design. There's no seats. The outside has no obvious signage.

Came here around 1pm on a Saturday and not many selections were left. Glad the omakase box was still available. I took the box out as instructed an hour before eating and still felt it was a bit too cold so waited another 30 minutes. All the pieces were fresh and tasty. Recommend and would buy again!