Ajikitcho Bunbuan

Don't know where to start on what we much anticipated to be a Japanese culinary discovery. The entrance seemed promising, but that's where it ended. From being greeted by a running waitress which sat us at our table and offered a drink menu uniquely in Japanese. No english version exists! When asked about drinks, wine, etc...we were handed a 3 pager of selection which contained roughly 5 champagnes, 5 white and 5 red which one was sold out! Quite surprising for a Michelin star! From there the menu was printed on a simple paper with little to no explanation. The waitress barely spoke english and when we requested if someone was more fluent, she indicated it was her! The menu started and progressed with no dish explanations, nonstory to describe the origins of the ingredients, etc....dishes where simply put in front of you to eat and move on. At one point when we evoqued the fact that it would be interesting to know more.about the dishes, they started to print ingredients on paper and brought to our table! By nkw the experience was going downhill and out the window. At the same time there were 2 groups in seperate areas behind doors, but the loud talking and laughing was out of the ordinary. When asked.the waitress the waitress and what seemed to be the manager if it was possible to tone down the nois, we were told they were on a buisness dinner! Oh - so we are supposed to endure what we thought be a nice and enjoyable evening at the expense of this situation but pay a full price for a set menu that was a bit over 170$ per person + 1 bottle of Sancere was 110$! No dishes were remarquable and far from memorable. The service utensiles, tray, dishes and other furniture was shiwing great sign of abuse - aging and just not to Michelin standards. Overall - this place does not hold up to a Michelin star and far from it! The whole experience was a total disaster and insignificant representation of Japanese cooking thru all the dishes! Bland, not enjoyable, lacked research and cohesion in the dishes....overall it shouls rate at most a mere Izakaya and then some as you probably eat far better in traditional ones in the city! This represent the experience well enough.

For a Michelin restaurant, it felt more painful than eating at a vegetarian place. It wasn’t exactly bad, but it definitely wasn’t good either. 😮‍💨 Only 8 courses and 1 plate of fruit — all for 15,730 yen. If the food had been amazing, I would’ve considered it a bargain. But it wasn’t.

My initial impression that with omakase, you’re at the mercy of what the chef feels like serving. So I’m happy that they are willing to cater for us minorities with dietary restrictions. They cater for halal and vegetarian as well. Standout dishes are Sakizuke, sashimi especially the sea urchin, the seasonal dish, rice with shrimp and the mochi.

An establishment meets one michelin standard. It is right under St. Regis Osaka. So if you are around, feel free to take a visit and enjoy the kaiseiki with a hint of Kyoto.

Booked this restaurant way before we went to Osaka. Perhaps it’s a weekday so we managed to get 6 adults and a kid table. This 1 Michelin star restaurant deserves its star. From the entrance to the interior it was an excellent experience. While we adults enjoyed our meals (we all must have the same menu) the kid’s meal was really impressive. There was much items even for ¥5000. Eventually the parents got to enjoy some of the kid’s meal. Ours came out firing with cold scallop and abalone which was delicious. I love the sashimi cos it came with a lot of sweet uni. Yummy! Of course the rest was great too and we were so full that we had to reduce our rice intake at the end. For desserts there were fruits and warabi mochi. 👍🏼👍🏼👍🏼 Will definitely come back here whenever we return to Osaka.

Authentic Japanese cuisine with the finest quality ingredients available in Spring. Every dish relied on the flavor of the ingredients, rather than overpowering it with sweetness or saltiness. Highlights: Squid sashimi, Omi beef, Sakura mochi and matcha

Exquisite courses with simple ingredients~ The food pleases the tastebuds, comforts the stomach and heals the soul. The service is attentive and considerate. Even though the restaurant is located underground, the interior design creates an ambience of tranquility and privacy. Overall a wonderful place to enjoy with guests. (Even the children’s menu looks enticing :>) 体に優しくて、心を癒える素晴らしいお料理ですね。 Appetizers: the vinegar and soup are mild and refreshing. The mushed pea and sticky sesame tofu is super delightful. Sashimi is fresh and naturally sweet. Absolutely love the squid! The seasonal set is beautiful. The “dragon boat” is loaded with delicate food. String beans in sesame paste is super fragrant. The fava bean is just in season. The egg custard is lovely. The tai sushi is delicious. Uni with tofu and tofu skin is heavenly, in the thick mild soy sauce based dressing. The Sakura shrimp rice is so fragrant! The scent is wafting in the room even after the lid is closed :3 (新潟県佐渡市屋島の🍚と）I didn’t leave a single grain in the bowl. Fruit is perfectly ripe. It’s rare these days when the tasting menus are not ended with a heavy dessert based on cream and/or sugar.

simple tasty dishes presented really nicely on traditional plates. presentation of food was good. staff was polite and explain the dishes. Personally i think if Ajikitcho Bumbuan wanted to get another star they could reject bookings if kids were brought to dinner as they are quite noisy. also mention to patrons mobile phone calls should be taken outside would have been nice. fav dish would be caramelized yellow tail main.

I wanted to check out at least one michelin restaurant on this trip. Our schedule was tight and our only available meal was for lunch. Ajikitcho Bunbu came up in my search and it was super easy to make a reservation and prepay online at My Concierge. We went with the 8,000 yen Wakana menu. As soon as we entered the restaurant, it felt like we were transported from Osaka's busy business district to a calm and relaxing Japanese restaurant. All the dishes were delicious, and the presentation of everything was almost too pretty to eat. What I did appreciate the most was the knife skills of the chefs. Some things were cut so finely but didn't fall apart (like the tofu dish). Everything tasted fresh and seasonal. Definitely a great 1 michelin star restaurant! Ad coming for lunch gives you a great experience for a lower price than dinner.

This is most likely the worst restaurant I've ever eaten at. The dishes all had the same taste and some were really fishy. Can't really understand how this restaurant can be 'one of the best' in Osaka. Never ever going to have dinner there again. Literally going home with a weird feeling in my stomach.