Franjez
Google
If I could give more than 5 stars, I would. AJ’s Burgers in New Rochelle is the definition of next-level comfort food. The owner cooked for me personally, and every single dish was made from scratch with care, passion, and serious skill.
The Club Burger was insane—made with a blend of chuck, brisket, navel, and short rib. Topped with homemade chipotle sauce, fresh lettuce, tomato, factory pickles (not those soggy jar ones), and cheese, all packed into one juicy, flavorful bite. On the side? Potato wedges that are first baked, then fried—crispy on the outside, soft on the inside.
The buffalo wings were cooked with precision—baked first, then fried, and tossed in a bubbling pan of red hot sauce over a flame, with butter added at the end for that smooth finish. Paired with house-made blue cheese that was thick, rich, and anything but watery.
But the real showstopper was the chicken parm. Served with linguine made using imported Italian pasta and cooked with the mending technique (adding marinara to the boiling water), this dish was hands down the best chicken parm I’ve ever had.
Finally, dessert. The cannoli was stuffed fresh with ricotta and topped with dark chocolate nibblets. AJ uses Artuso cannoli shells, and Artuso himself taught him how to stuff them right. You can taste that legacy.
This place isn’t just a restaurant—it’s an experience. AJ puts heart into everything, and it shows. If you’re anywhere near New Rochelle, run, don’t walk.