Gilbert R.
Yelp
Not too familiar with these parts of the Valley, but it's always good to go out and explore, especially if you're looking for some good BBQ. L.A. is not traditionally known as a BBQ city, unless it's Korean, but there are some really good spots out here if you look hard enough. AJ's is no exception.
This really is a pick-up and go place, but there are a few outdoor tables out front that give you a nice, noisy view of Riverside Drive should you decide to eat it here. They also share the building with a bar right next door, and apparently there's available seating inside as well.
Plenty of street parking out front and there's a lot of spaces in the back, so there was no hassle getting in and out.
Menu is Tex-Mex style, which I've actually had before in the Lone star state. Items are pretty traditional and nothing will sound too unfamiliar to you. I went off the cashier guy's recommendations and ordered the two-meat combo plate that came with two sides.
- Brisket - 8.5/10: Got the fatty cut for obvious reasons. Fat is where it's at! The pieces were so tender that I cut through them with my fork. Super juicy and flavorful (I'm pretty sure it's seasoned with just salt and pepper). Fantastic cut!
- Pork ribs - 8/10: Nice layer of dry rub that wasn't too spicy or salty. Decent amount of smoke. Tender and moist. Nothing really to complain about and you get three large ribs. They don't cheat you here.
- Coleslaw - 8/10: creamy, crisp, fresh, with a bit of sweetness and tart. Really well-crafted side dish.
- Mac and Cheese - 7.5/10: Solid, very cheesy, didn't dry up quickly like some other mac and cheese dishes.
Dish came with two containers of their house BBQ sauce. Really good sauce that didn't have too much heat and sweetness to it. Just really well-balanced.
All this came to about $30-plus. That's about average compared with other spots I've been to.
Overall, just a really upper-tier level BBQ joint that I will definitely be coming back to!