AKA San Diego

First of all, I must give my thanks to James (our server) who was wonderful and very attentive to us. We came late due to traffic and I called ahead and said it was alright. Came in and everything was ready, our table, the menu, the Atmosphere. We ordered drinks and appetizers and received them in a timely manner. We ordered our main dishes a few minutes later and when we did a big party 15 came in so I knew things were about to get busy 🤣 James apologized in advanced and even told us before hand and we greatly appreciated that. Even though it took more time for our food to come in, we still enjoyed our time. Music was awesome and very vibrant and up lifting. Everything came out great, the drinks, appetizers, main course, dessert and we even recieved two shots at the end. Overall it was a great experience and we'll definitely come back again! Loved the theme of the whole restaurant, everything was clean and well organized, service was on point, kitchen was great.. no complaints here. Thank you for treating us to a wonderful place in the heart of downtown. See you again soon!

Our first time here and we did the restaurant week menu. Everything was DELICIOUS!! The low lighting and awesome interior really set the mood and our server Emily was a gem. Definitely recommend the chicken teriyaki. I also got the cheesecake for dessert and it was great but vaguely reminded me of fruit loops lol we definitely recommend this place and will be back! Oh and on Saturdays and Sundays it turns into a night club!

A true gem for dining out! The service was impeccable—attentive, friendly, and genuinely welcoming. Every staff member seemed to go above and beyond to ensure our visit was perfect, but I do have to give a big shoutout to James!! He is genuinely an amazing server! The ambiance was another highlight. The restaurant’s decor and atmosphere struck the perfect balance between elegance and comfort. I can’t wait to return and explore more of their menu!

Definitely coming back again! Impeccable. The food was absolutely melt in your mouth amazing. The karaage was perfect, sashimi, roll, shrimp, drinks, and creme brulee all fantastic. The chef came out to greet our table, the server and hostess were pleasant. It's an experience for sure! They had a birthday celebration happening too! Dancing ladies, a DJ. Do yourself a favor and just go check it out!

The service was impeccable from start to finish. Our server, Mando was gracious and accommodating, ensuring every aspect of our dinner experience was perfect with his excellent accommodation and recommendations. We would come back just for the service if anything. But the great news is every dish and drink he recommends is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend!! The ambiance of this restaurant is second to none. The setting is the perfect atmosphere with the Buddha , hallway, the lighting . It’s the perfect spot to unwind and enjoy a meal in style. Fine dining and clubbing , truly!

I ordered an appetizer and two rolls of sushi. The quality of the product is really important, elegant and captivating environment. The service is attentive and cared for! Congratulations for this new concept on fifth avenue. Highly recommended

Beyond perfectly cooked lamb and black cod. The texture rivals the taste as it melts in your mouth. Service and atmosphere are top notch.

Let me start with, I don’t like leaving negative reviews. However, I was throughly disappointed in the outcome of our reservation and experience. I was in town for 3 days after living in SD for 21 years. Service was not good. A few points: We arrived at 5 pm when they opened with a party of 6. It was not busy yet we were barely attended to. I received undercooked chicken (kebab app) when I finally received our meals. I asked for a manager multiple times before he finally made it over, still was dismissive saying he didn’t see the undercooked meat (it was dim in there so I understand) I finally had to take another picture with my phone to prove it which he finally took to the kitchen. They got our order wrong on a couple items- we ordered soup that we had to ask a couple times for. Brought sushi that no one ordered, etc. After much deliberation, they finally took off amount for the undercooked chicken and gave us a 15% discount. My opinion: They need more time to figure out staff and kitchen before opening.