Cole K.
Yelp
This place while quiet, was very good. It's a small little Mexican restaurant with very friendly staff and I assume I also met the owner/manager. Food was quite quick to be ready, though I ordered an Al pastor sopres, and a dinner of 3 lengua tacos so I'd be surprised if it took too long.
The horchata was nice, fairly sweet but not overly so. Good balance of cinnamon and vanilla. The sopres was topped almost so tall that I had difficulty figuring out the best way to bite it, but overall was a great item once I got the hang of it. Lengua was good, fairly light seasoning but that let the stronger flavor and slightly bouncy texture show through. I don't usually love corn tortillas, and I'm not sure if they're made in house, all I can say is that they were definitely better than I've usually had.
They offered me a churro to try at the end, and while I was already very full, I took them up on the offer. It was freshly fried, nice and hot. It was lightly dusted with cinnamon sugar. I appreciated it being not absolutely covered in sugar, though because of that it was fairly rich due to the fried dough being more prominent. I would've appreciated something to cut it or maybe a little dolce de leche sauce on the side to help take away from the prominent fried flavor. That's just my thoughts though it was overall fairly tasty.
Lastly the table condiments were nice. They bring a bowl of hot chips and some roasted tomato Pico de gallo which was nice. It had pretty much has no spice which isn't unexpected but I would like just a touch more than it had. The table salsas were fine. I liked the green one more, though it was mostly a creamy (avacado?) lime drizzle than a salsa to me.
Overall, I'd give it a bit under 5 stars. It's not technically perfect to me, but considering the price, and that a lot of that is my personal preferences it's very good. I look forward to seeing how it evolves in the coming months.