Stephanie A.
Yelp
A friend recommended this spot for happy hour, so we stopped by before a wine tasting nearby. We were pleased to learn that happy hour was both at tables and the bar, so we were able to sit at a table. We were seated on the top floor, which was lovely and had an outdoor deck that we did not venture out of because of the heat. It was originally about 88 degrees up there, but once we sat and they started seating other people up there, they thankfully turned down the thermostat and it became much more pleasant.
Honestly, the sushi was really, really good. It tasted super fresh and high-quality, with decent sized pieces of fish in the rolls. For $5-7 per roll during happy hour, I felt like it was a great deal. I also ordered $5 takoyaki which may have been the highlight before. I had never had takoyaki before but had been wanting to try it, so seeing it at that price point was a steal--and it was delicious and beautifully presented. Would definitely order all the happy hour food again.
There was a snafu with the bill, however. When we were ordering drinks, we indicated to our server that we wanted sake that was on happy hour. The happy menu explained that house sake was $5 and then premium sake was $5 off. However, the happy menu phrased it awkwardly, making it a bit unclear whether it was premium sake or only bottles of premium sake or which exactly fell under the premium sake on happy hour. It was also unclear whether the yuzu sake on the menu was available in a bottle, or just by the glass, and we only wanted to order it if it was on happy hour. We asked our server about it, and she said that yes, it was on happy hour, and it was $5 off and pointed at the happy hour menu. And we said, oh even by the glass? It's $5 off? And she agreed and said it was part of the happy hour. So three of us ordered two rounds of it--and it was delicious, would recommend. But when the bill came, it was the menu price with no happy hour discount. When we asked the server she said it was only off bottles, but we explained that we had asked, and she confirmed that it was part of happy hour. We had an extensive back and forth with who I would presume to be the manager, who eventually settled on giving us $3 off, rather than $5. I was glad they worked with us, because the bill was originally much higher than we had anticipated. I've still given the restaurant five stars because both the food and drink were delicious, and even though it took some time and back and forth, they worked with us. I think it ultimately came down to a poorly phrased menu and a miscommunication with the server that was probably due at least in part to a language barrier that was neither party's fault.