AKI

"Look for the entrance to this sleek, stylish basement restaurant next to the Embassy Hotel, and once inside, grab a cocktail from the bar running along one side of the room. Every table has a view of the open kitchen; watch the chefs as they carefully prepare Asian-inspired – mostly Japanese – dishes. Salmon tiradito and scallop roll are the favourite choices from our inspectors." - Michelin Inspector

"The entrance to this sleek and stylish basement restaurant is located in the heart of Valletta. Linger awhile at the bar to try one of their unique cocktails, before moving through to the restaurant, where every table has a full view of the kitchen in action. The focus of the menu is Japanese cuisine, with a comprehensive selection of sushi and small plates alongside some tacos and crudo; dishes like miso cauliflower or glazed pork belly cooked over the robata grill; and signature dishes like beef short rib rendang or miso black cod: all carefully prepared and with strong flavours. Desserts have more of a western edge but are well worth saving room for, there’s an extensive wine list to accompany your food, and service comes with a smile. Those in a hurry or on a budget should take advantage of the weekday set lunch menu which comes in at less than €20." - The MICHELIN Guide UK Editorial Team