Anoop Ravindran
Google
I had dinner last night at this lovely restaurant in the stylish W Hotel.
The elevators, entrance arch, waiting area with the bar et.c. are meant to create a multi-sensory phased experience before you actually get seated at your table.
The 7-course tasting menu was superb, tasty, well presented, beautiful plateware ...
I had the pleasure of meeting Chef AKIRA BACK himself.
Service is top notch. I met a range of their associates, from the energetic GM Sophia down to the hosts, bartenders, servers & even the polite housekeeping in the rest rooms.
On the food front, the only thing that baffled me was why out of the 6 savoury courses, there was an over emphasis on seafood. An addition of poultry, game and/or vegetarian would have been nice.
The DJ was energetic but the music range was too diverse. A cool place like this should identify some genres & lock that down as their brand music.
The table lamp, its placement & the luminescence doesn't do justice to the beautiful plating. I had to keep putting the lamp to the plate to appreciate the chefs' efforts.