Zach H.
Google
Step into Akivva and let your taste buds embark on a Mediterranean escapade that's downright Dionysian in its delights. This Turkish fast-casual gem is serving up customizable bowls that turn the decision-making process into an art form. Will it be the Beef & Lamb Doner, spinning you into a gyroscopic joyride? Or perhaps the Adana Kebab, a culinary mosaic with textures and tastes that tango on your tongue?
But let's not forget the Turkish Lahmacun, a dish so authentically thin yet loaded, it's like the Mediterranean's answer to a pizza with a PhD in deliciousness. And the Sujuk Pide? Imagine if a pizza and a sausage had a love affair on a yacht cruising the Bosphorus - that's the vibe.
For the grand finale, the Trileche and Homemade Baklava are not just desserts; they're the sweet, syrupy sentences at the end of a love letter to your palate. The Trileche, with its milky interior and caramelized charisma, is like diving into a creamy dream, while the Baklava is a phyllo-philled fantasy, a crispy, nutty, buttery bite of bliss.
In short, Akivva isn't just a meal; it's a culinary cruise across the Aegean without leaving Arlington. It's a place where every bite is a backstory, every flavor a fable. So, if you're looking for a food experience with a top notch staff that's a feast for the senses and a tickle for the taste buds, look no further.