akordu
Restaurant · Nara-shi ·
Creative modern Spanish-Japanese fusion fine dining
Creative modern Spanish-Japanese fusion fine dining
"Retaining its Two MICHELIN Stars, this kitchen captures Nara’s rich history through a creative and imaginative lens, with Chef Kawashima’s cuisine deeply rooted in the land and character of Nara while incorporating modern Spanish influences." - MICHELIN Guide Japan
"‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima reflects the history of Nara, the story behind each ingredient, and the memories of the diner in his food. A small box sits on the table; inside are several cards, each inscribed with a menu whose poetic style stirs the imagination. Kawashima’s gastronomy is deeply rooted in the land and character of Nara, while modern Spanish cuisine inspires his freewheeling imagination and technique." - Michelin Inspector
"‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima weaves his prix fixe menus out of the history of Nara, the back story to his ingredients, and from memories of his own boyhood days. A small box sits on the table; inside it are several cards, each inscribed with a menu whose poetic style stirs the imagination. Kawashima’s gastronomy is deeply rooted in the land and character of Nara, while modern Spanish cuisine inspires his freewheeling imagination and technique." - Michelin Inspector
"A beautiful tribute to the land and products of Nara as well as to Spanish flavours discovered by chef Hiroshi Kawashima during his international career, with preparations that are resolutely modern and creative and travelled dish names that invite gourmets to escape for dinner or lunch." - MICHELIN Guide Japan
David P.
Alberto V.
Calvin C.
Stella
YJ K
Klaus C.
Qi X.
James H.
