Unfussy counter serve featuring burgers, sandwiches, hot dogs & breakfast in a low-key atmosphere.
"Chef Andrae Bopp has been bringing his fresh Mexican fare, inspired by his yearly trips to Oaxaca, to Walla Walla for over two decades. In addition to handmade corn tortillas and bomb tacos, AK’s also has a killer bar program that caters to both the whimsical (with its creative slushie cocktails) and the more serious drinker (with its extensive mezcal program)." - Stephanie Forrer
"For years, French Culinary Institute grad Andrae Bopp was a cult figure on the Walla Walla dining scene, serving first-rate street food from a gas station counter. Now he’s taken over one of the town’s central dining locations, the former home of local hangout Olive. The menu is heavy on the tacos, but also has a Southern accent, featuring shrimp po’ boys, smoked brisket, and Carolina-style pulled pork. There’s breakfast service, including, on Sunday only, Bopp’s legendary beignets." - Matthew Lombardi
Erika Brown
Fiorella Calderoni
Cate B
Mike Shubic (Mike's Road Trip)
Jensen Jones
Phillip & Jenna Provost
Brianna Benson
Shannon Rohan
Kelli H.
Aaron N.
Suzanne Z.
Stacy S.
Jason H.
Nicole D.
Valentino G.
Jesse G.
KAREN P.
Thom K.
Sandy G.
F G.
Alex M.
Katia L.
Phillip P.
Melissa C.
Mster M.
Jamie H.
Jeremy C.
Lori K.
Matthew W.
Steve M.
Tom N.
Jenna D.
Ashley D.
Robert H.
Zero' D.
Perilla B.
Dee M.
Eric S.
sarah m.
Nara K.
Elizabeth B.
Kuyler L.
Dan K.
Darin R.
Michaele L.
Sari S.
Shane C.
Jacob C.
Devin M.
James C.
Teresa M.
Scott G.
Michael D.
Jessica L.
Paige G.
Sandra M.
Mary J.
Kristine B.