Al Gelso D'Oro da Nonna Sceppa

It's a good restaurant, but better suite for large groups or parties than for a romantic couple evening. Food was good but not excellent. Startes were great, but pasta was uncooked (far beyond "al dente", which I usually enjoy) and fish was less tasty than expected. Unlike other places close by waiters were a bit cold with outsiders and the overall experience, while still enjoyable, didn't live up to our expectations.

Amazing food, amazing restaurant and very great service! One of our favourites in the area!

The place is very big but the atmosphere is so familar. It’s really like you’re enjoying the food at home. The staff is great and very helpful. The food is honest and genuine!

1000s of five star reviews should say ten stars! This was really an amazing experience for our first night in the area. Our table was too small to order a whole fish but watch the tables that did was really spectacular. We had a very picky food person with us who absolutely loved the raviolis. Meanwhile we were able to enjoy a seafood pasta and dish. Both were so fresh and super flavorful. The service was as attentive as possible considering how crowded it was. The staff made a point to come over and check on us despite managing several large tables with lots of kiddos running around. It was also so nice to see how kid friendly and accommodating everyone was. T

Seems to be popular with locals, we arrived just after opening at 7:30pm and were asked if we had reservation, we were seated with some hesitation given the huge outdoor area was pretty empty. The food was very good & waiters friendly. Price reasonable.

Very good food for a fair price and good service despite the place being full. They forgot a dish in the check and when we told them they didn't thank us or anything. That is the only negative we can take on an otherwise great lunch. The fried items and pasta with lobster were very good!

Best food in Cilento...whatever you order you cannot go wrong. Service is impeccable.

It is a traditional Italian restaurant with a rich variety of dishes. I went there for lunch two days in a row. POSiTIVES: The restaurant has an open-air terrace. I was lucky as the weather was great to have lunch outside. To my observation, the restaurant is highly popular by locals. So far, I had a lovely soup with beans, mushroom and chesnuts; linguini with lobster; and shrimps with cabbage. I loved the soup. It was creamy, well cooked and unique. The lobster linguini was fresh. NEGATIVES: However the linguini didn't seem to me that it was made by the cooks. The English menu is different than the Italian one and certain dishes are missing and certain ones are slightly more expensive. The translation of certain dishes lack of the real description of the dish. The fried chicken leg was overly salted.