Al Pairo

Great little restaurant 👌 we had reservations and they sat us promptly. Ordered the beef tongue sopes and they were delicious. The chef gave us crab empanadas which were paired with a salsa that tasted delightful. I had the totoaba enxhilpayada and it tasted light, flavorful with a hence of spice. My husband ordered the steak mole and he thought it was amazing with the perfect seasoning. The chef also gave us lime ice cream. Over all the server Dario was great and attentive. The atmosphere was great and we chose to sit inside.

It’s my birthday week, and since we’re staying at Solaz, we saved this Michelin restaurant for my birthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes—even Jose Cuervo. It made the whole experience that much richer. We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light - one of those drinks you don’t expect to enjoy as much as you do. For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I’ve ever had. Perfect texture, perfect flavor. For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole - truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion. For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room. Would we return? Absolutely - especially if we’re back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.

Wow! They get my Michelin star. Service was impeccable and friendly. The food, above and beyond. There are options to select multiple dishes to share and or dine solo and try a variety of offerings. They offered an amazing gooseberry sorbet to cleanse the palette that made me still want dessert

My fiancé and I celebrated our recent engagement here for dinner and opted for the Wanderlust tasting menu. The food and service were top notch and we would recommend this to our friends. Beware to pace yourself because you will be served a lot of food!

Fantastic experience, best meal we had in Los Cabos. Highly recommend. It’s worth the taxi / uber if you are not staying at the resort to try the mole and flan. Also the service was excellent. Aaron was remarkable!

Management & Chef We where very disappointed of the foods and service Foods took too long for not busy night less than 20% full Service wasn't as we expected. May be the server is new or not Trained Many other staff members they were nice and friendly. Sorry guys I will not recommend your restaurant to my friends & Family Mako restaurant down of your restaurant is really good .

This is such an amazing restaurants. Not only it is the best fine dining I tried in cabos, but out of all the restaurants I tried around the world I could say this one is among top 10. The abience is so romantic. Service very friendly and knowledge about the food. The people who work here seems really passionate about their food. The food itself is ultra delicious, even the bread and the water . Price point is pretty reasonable for Cabo. Normal Cabo restaurant price. This place is so underated! Hope I can visit here again and try other items on the menu !

I can't share how much we loved our three amazing experiences at Al Pairo. Ricardo was above and beyond for asking and explaining... honestly a most amazing human! We came back twice after our first visit for more and more of this amazing restaurant! Hands down one of the best experiences of my dining life!

We stayed at the Solaz hotel for a wedding in June and we did some research on the restaurants. We made dinner reservations at Al Pairo for one of the evenings. It's right next to the lobby when you arrive. Has a nice open concept and you can either sit inside or outside, we opted for outside with a beautiful view of the water. The service is great, we started with oysters, soft shell crab tacos, and we each all got a dish. The octopus, I got the green mole, fish, and steak with mole. One of my friends got the sangria and it was refreshing. At the end they give you some various candies. I wouldn't say it's too pricey but overall it was a decent meal and good to have to not leave property.

Wow! What gem located in the solaz resort. The patio style restaurant and bar is located beyond the non contact checkout desk. The food high end superb! The servings are very "high end" small in portion but you wouldn't know it because I'm leaving fully stuffed. But it may have been the bread or tortilla. We started with a complimentary sweet potato then moved on the the short rib and octopus tortilla. I enjoyed the snapper die yak and my guest had the cochininllo- which was superb!! The outside crispy and the inside melt in your mouth delectable. I gave them 4 stars because the waiter forgot my lime I requested and made us wait for our margaritas. Work out that one kink and you'd get 5 stars. Overall- amazing food.

When we stayed at Solaz, everyone recommended the Italian restaurant. That is a mistake!! Al Pairo has far better food and sunset views -- if you're only here for one night, this is the dinner spot you want to pick. The food is beautifully flavored and presented. The duck and rice I ordered was a favorite for its perfect balance of tangy and sweet; it's still one of my favorite risotto-style dishes I've tried to date. There are also some pretty inventive dishes, like the chowder we had with a big pastry cover. Dined: January 2020

Innovative, exciting modern Mexican cuisine. It was so delicious. We had the pistacchio green mole (fabulously vegetarian) and the short ribs followed by the churros. Absolutely the best food we enjoyed in Cabo.

Don't sleep on this great restaurant if you're staying at Solaz. It's got a fantastic view of the ocean from the elevated open seating area. Food was excellent but the real winner was the mushroom bread from the bread basket. Soooo good. Could have ate a few more of those. Definitely get the churro dessert with the hot chocolate pour over!

This signature restaurant requires a reservation if you are not staying at Solaz. The dining room is that lovely hybrid of indoor and outdoor. The open kitchen adds ambiance. This isn't the place with the best views, but the food itself is an experience of Baja cuisine. The shrimp with smoke is beautifully presented. Even the complimentary bread is delicious! Service is attentive and professional, which is what you'd expect from this upscale place.

Breakfast: included with our stay for only an extra $30. Many delicious and healthy selections. I had two smoothie bowls. One was an energy bowl which was packed with delicious fruit, chia seeds and yogurt. Another was the tropical smoothie bowl which was delicious as well. The crunchy brioche French toast was ONE OF A KIND! The brioche is made in house so it was super fluffy, moist, and perfectly crispy on the outside. It was served with delicious whipped cream and I didn't even need the syrup. Chocolate master class: they offer a one hour chocolate master class that was fascinating. The pastry chef is very well educated and talented with his chocolate making. We took back a load of chocolate to eat which we hand made during the class. This was absolutely the highlight of my trip! Loved this class and well worth it!

It seems like everyone recommends la dériva on the resort however I think this is the hidden gym. It is located near the lobby of the hotel side. We went one evening without reservations. The service was amazing and the food did no disappoint. For appetizer I had a fried octopus and pork belly taco. It was Devine! Desert was churro stuffed with ice cream. It was so delicious. I had smoked duck for entre. Duck was pretty good. I did feel the stew rice could have had more flavor. My guest had gnocchi that he thought was amazing. I would definitely recommend this restaurant at Solaz!

This gem is hidden at the Solaz Resort was a dream to eat at. The staff was amazing, the food was crafted impeccably, and they even curated a wine tasting experience for us in a private room! Caleb and the manager treated us like royalty and we cannot wait to come back! What an experience!

Used to be a pretty decent restaurant in Solaz. My last visit several days ago was a joke. I ordered the organic chicken and the dish consisted of of three tiny chicken legs, I mean almost quail sized. Are you kidding me! For the same price I could go to any number of places and get a whole chicken. My wife ordered the duck breast and hers was equally disappointing in portion size. Her dish was supposed to be accompanied with roasted carrots...it came with one peel of carrot, not even a whole carrot. This is a shameful excuse for dining.

Ate there the other night with my family. We ordered: scallop appetizer, kids' pizza, sea bass special, gnocchi, and I think a dish with green-lipped mussels. Started the meal with an "amuse bouche" of lobster tail, quite a delicious, unexpected treat. Scallop appetizer was perfectly seasoned and only a tad overcooked (for us, but really only a tad so I'm not complaining). The sea bass with mushrooms was perfectly cooked with amazing flavors. My daughter loved the kids' pizza and my other daughter raved about her gnocchi, although neither of us can remember what the sauce was. We cannot remember what my husband had although I seem to remember it had green-lipped mussels and he was very happy. So, overall the food was excellent. Portions are just the right size. The service was impeccable. Friendly, attentive, and very professional. Stunning setting and beautifully lit. Now, for the reason I'm giving 4 instead of 5 stars... I (and only I) was sick later that night. I cannot say for certain, but I suspect it was from the buttery/cheesy spread they served with the bread at the beginning of the meal. I am the only one who tried it, and it tasted off to me. Again, I cannot say for sure, it's just what I'm thinking. Overall, we all thoroughly enjoyed eating here and will return without a doubt.