Al Piccolo

Amazing food, we took the shrimps and truffle pasta. The chef is sweet and we can feel his passion. Also the kitchen is open so very nice to see him in action. I took one star off because for the price, the atmosphere & service were not it. When you enter, the decoration feels a bit cheap at first sight.

Very nice, cosy, tasty, family runnitalian restaurant. The truffle pasta was well balanced. The chef is turning the pasta in parmesan cheese before serving... the meat was excellent i wish it came with pasta instead of potatoes. The dessert were just delicious 💖 serving time is long but everything is freshly made!

Great place, 2nd time we went. Menu changes every now and then, I think every month. We had some seating difficulties but the host resolved it without any problems. All this on a busy night. Service was top! Definitely worth eating at. It's a bit more high-end, but not too high-end either. Had the truffel croquettes (AMAZING) and the salmon steak (loved it) Definitely keep an eye out for the menu. They share it on the outside and online. They have a house 'plate' which is the truffel pasta which they prepare in a wheel of parmesan cheese. It's also amazing!

Nice little restaurant. Very cozy and delicious food. It is ran by Giuseppe and his wife, who by the way are extremely nice.

As not many places are open during the holiday season, I booked this restaurant to meet with a friend who specifically travelled from another city near Brussels. Obviously, we were looking forward to experiencing this restaurant. As we arrived 30 minutes earlier, we waited in the cold until the restaurant opened. However, there was no sign of personnel. I called to enquire. The automatic message said that they are closed due to some technical issues. We were shocked by complete disregard and disrespect from the restaurant owners. They could have easily called or left a message to warn that they would be closed. Such low level of service does not deserve a Michelin level and I'm going to take that with Michelin to make sure that the restaurant respects their customers. I would advise anyone considering booking here to reconsider. If they don't care about your reservation I have strong doubt about their work ethics and standards. STAY AWAY FROM THIS PLACE.

Very nice place and the food is super delicious.

Delicious high quality food with authentic Italian flavour. Generous portions, well presented. Friendly staff, they don't speak much English so bring a local or Italian friend 😊.

This place is a gem, but you need to reserve at lunch time. The food is all freshly made and priced fairly, not cheap, but real value. The best dish has to be pasta tossed inside a wheel of parmesan cheese topped with truffle. Your host will always suggest a bottle of wine with your meal, always a good recommendation. Well worth a visit. There are also one or two Grappas to be had, if you like that sort of thing

It was nice to get out of the touristy area. From Grand Place we took a metro and walked about 10 minutes through a suburban looking area. The restaurant is cozy and elegant. There was a nice round table for four at the window but we were ushered to the back, right in front of the kitchen. The round table for four was never used during our visit. The menu had tasting and a priced fixed menu options The food was mediocre. We appreciated the amuse bouche, but the little bites were not very appetizing. My son's chicken had a cream sauce that was grainy. My tuna was ok. I have had better taglioni a la truff noire (like a cacio e Pepe with truffles). My tuna was ok but I have had better quality tuna. The best dish was probably husband's sea bass. Starters arrived quickly but it took a while for our main plates. Not really worth the trip out of the main part of town.

Good food, slow service and inadequate staff. Seating has few options and cramped. Staff tries hard, but you know they are trying hard which makes it uncomfortable. Food is good but expect 2.5 hours minimum.