Ashley F.
Yelp
The first thing I noticed was the lovely seasoning. Lots of bright spices and herbs. Cinnamon was prominent across all the dishes which gave everything a subtly sweet and well-rounded flavor.
We started with the AL SALAM MIXED APPETIZER. The falafels were kind of minty which I found rather pleasant. The babaganoush was on the smoky side. Everything else was really good, I really enjoyed the Musakkah especially as a leftover
LAMB CHOPS - So tender, so tasty, beautifully charred. It's served with rice and salad. We were served half spicy and half yellow rice. The spicy rice was amazing, it had golden raisins, and wasn't too spicy. I could eat buckets of it!
GRILLED SHRIMP KABAB - Perfectly cooked shrimp, tender, juicy and beautifully seasoned. The shrimp was pretty sizable too! All of their dishes offered very large portions.
GARLIC POTATOES - TONS of garlic and herbs. Nicely roasted yet meaty on the inside.
DESSERTS: My favorite dessert was the LADY FINGERS, they were flaky and had a lovely walnut and cashew flavor. We also tried Burma, which was filled with pistachio rosewater paste, lots of floral notes. Namoura had a spongy base and was topped with sweet glazed nuts.
TURKISH COFFEE I expected the Turkish coffee to be thicker and more pungent - especially compared to a Colada or a super-rich Italian Espresso - but it had a lovely medium consistency and a rich flavor.
I finished the whole pot and was absolutely wired for the rest of the day
Sidenote - I like all things sparkly so I was totally drawn to their chandeliers