Al Timon

Wow! The steaks here are incredible. Served on huge boards with a delicious range of sides and accompaniments, come hungry. Book in advance or you can walk up but be prepared to wait (you can have a drink and ciccheti whilst you do!)

Al Timon was highly recommended by a friend. What an amazing experience. The bartender gave me a great wine recommendation, and the owner (Ben) was so hospitable by suggesting which meat board and wine to order. Our first trip to Venice was made even more special by eating here. Don’t miss it. Very casual and where to locals eat.

Stumbled upon this place by chance during one night of our visit as they had some amazing looking bruschetta & vino in the windows at the bar. After ordering the wine we saw the tomahawk steak platter pass by and knew we HAD to order it. After a very brief wait we were seated outside on the water. There was quite a wait for the food to come out as the place was very busy/lively, but it was 100% worth it. We asked how much the 2 of us should order and our waiter said the chef can decide for us, and he/she nailed it! The steak was delicious and flavorful, the potatoes were some of the best I’ve ever had, and the peppers were so fresh. Everyone should come check this place out

We recently had the pleasure of dining at this charming restaurant nestled along a river in Venice, and it was truly a memorable experience. From the moment we arrived, Arben and Argon made us feel right at home. Their warm hospitality set the tone for the evening, and when Arben discovered our love for wine, he graciously invited us to explore his special wine cellar, allowing us to select a bottle ourselves — a rare and delightful touch! The food was nothing short of exceptional. We came specifically for the steak, and it exceeded all expectations. Cooked to absolute perfection, the steak was tender and full of flavor, while the BBQ ribs were equally superb, falling off the bone and packed with taste. The sides of roasted vegetables and potatoes were the perfect complement, delicious in their own right. A special mention goes to the appetizers, which were the perfect start to the evening as we waited for the kitchen to open. It’s worth noting that the restaurant doesn’t take reservations, so arriving before 6pm is a smart move to avoid the long queue that forms later in the evening. Overall, this is a must-visit spot for anyone in Venice. Whether you're a wine enthusiast or a foodie, you'll be treated to an unforgettable meal with impeccable service. Highly recommend!

Second time in 2 days. First time we had Cicheti and wine. And we found out it’s a steakhouse. Came back last night for the steak. We had the tomahawk. Flavourful and Very good. Service is top notch. Pls come here to eat!! Love it here!!

A cute little restaurant next to the canal. They have both outdoor and indoor seating but get quite busy at night so be prepared to wait a while if you want a table. We had a bit of a rough start as we were told that we couldn't sit outside if we wanted to order dinner but we saw people sitting outside ordering dinner minutes later. It may have been an issue of communication/translation but it definitely was strange. However, the food was great. They had a great selection of cicchetti for 2 euros. We ordered both the Florentine steak and the Lombatello. The Lombatello was our favourite, but the entire board was excellent. Would definitely recommend coming here if you enjoy steak or just want a bit of cicchetti by the water!

Fantastic steak boards. The wait staff was also fantastic -- instead of encouraging us to spend lots of money like other tourists traps, they looked out for us. They cautioned we were over-ordering and reiterated we should wait to order more. They were 100% correct and recommended the PERFECT amount of food.

We had a wonderful time. Service was top notch, and they accommodated our large (10 people) group without complaint. We're from cattle lands in the US and have pretty high standards, and the steak here is as good or better than anything you'll find in the states.