Christina S.
Yelp
There are so many wonderful options at our "real" farmer's market. Things you've never really even thought of cooking with - like cactus, for example. Actually, that's not a joke. Everyone can tell by reading just about every third review of mine that I am a HUGE mexican food fanatic. So I go to Finley Avenue for two things - fresh veggies and fruit that I am going to "put up" ... and mexican cooking food and veggies.
Now, don't get me wrong, I am more than happy to support the farmers at Pepper Place or at the MT Laurel Farmers markets, but the prices are very different. In comparison, I can get a box of tomatoes from the hip farmer's markets for about $25. At The Alabama Farmer's Market (on Finely Ave), I can pay just $16 a box - they come from Sand Mountain. Bet I don't spend $9 in gas to get there! For pretty much everything I put up, I found this variance in price.
And for cooking, I can find just about every pepper that I use in the mexican dishes I prepare at home (the ones I can only get fresh in the likes of New Mexico or in Mexico), as well as specialty spices (like epazote and mexican oregano, and certain dried chili).
There are plenty of farmers who sell out of the back of their vehicles - I like to visit with these folks, learn about their farms, how they preserve their fruits and vegetables AND take pictures of their goods. There is also a large post in the middle that has a few farmers in it with LOADS of stuff.
So, if the nostalgia doesn't bring you to The Alabama Farmer's Market on Finley Avenue, go for the fresh foods at a good price!