Alabárdos Étterem

Great service, very nice and attentive. We had no problem speaking only English here. The wait staff was very polite and overall excellent. The whole restaurant was very beautiful and had a good atmosphere. By far the best part was the food. We had the pork sirloin with pork ear/cheek which was very good. And the duck was by far some of the best food in Hungary. We also got a few side dishes and appetizers which were inventive and tasty. Food was overall beautiful and delicious. Bill came out expensive but worth it for the excellent quality. Would definitely recommend if you find yourself in the area.

Excellent food and wine selection. Finally, a place where the wines really go well with the food and they can also present delicious, new wines from a less popular winemaker to the guests. And although it is true that it is fine dining, we were not hungry even after 3 courses. They paid great attention to every detail. Therefore, the guest can really feel "special" from the moment they arrive until they leave. Very nice atmosphere and professional service. Free tiny starters and deserts were very nice surprise. Child friend. One thing is for sure, this restaurant is a real treasure. If you are in Szeged, you must definitely try it.

Our first experience in a Michelin star restaurant was impressive. The dishes were truly exquisite, the staff was friendly and professional and the ambiance, music, wine, just perfect! ❤️

Definitely 5 stars! Food looked fantastic and tasted REALLY good. Very nice atmosphere and professional service. We went for cheese selection, duck breast lamb shank. Free tiny starters and deserts were very nice surprise.

We came here in a big family group of 6 and were attended to very thoughtfully by the waiter. Our waiter spoke to my partner in Spanish as he didn’t speak Hungarian, which was a very polite touch. The food was on the expensive side for Szeged, but the portions were big enough, and the food itself was both unique and delicious. We particularly liked the amuse-bouche, which was very different. They had a couple of good vegetarian and vegan options, which was also very appreciated. The whole setting and decor was very elevated, and we really enjoyed our meal. We will be back!

Probably one of the best restaurant food I’ve experienced in my time in Hungary. I had a goose ham panna cotta from the daily special menu followed by the duck breast. The flavours were amazing, presentation was excellent and very attentative waitress. A true gem of Szeged.

Really enjoyed our time here, we asked for a full Hungarian experience and they delivered flawlessly. Gave us the full chefs menu..Not cheap but Absolutely amazing experience, well worth it.

Excellent wine selection, extraordinary dishes, everything was super nice looking and delicious. I would recommend this place to everyone, we had one of our best dining experience here.