Anatolian cuisine meets modern artistry with Bosphorus views
Kuruçeşme, Kuruçeşme Cd. No:19, 34345 Beşiktaş/İstanbul, Türkiye Get directions
₺1,000+ · Menu
"Alaf is a vibrant restaurant with a great cocktail bar on the roof terrace. Chef Deniz cooks up cuisine with various influences: sometimes it is inspired by the Yörük, sometimes it is Anatolian, the list goes on. Courtesy of the wood-fired oven he enthusiastically melds authenticity with modern techniques. A diverse journey of discovery for your taste buds!" - Michelin Inspector
"A native of Mersin, Chef Deniz Temel’s culinary journey began at the age of 13 apprenticing alongside his dad’s friend, a fisherman, while attending the tourism vocational high school. He’s been a chef for 11 years now. He describes his own gastronomic repertoire in two ways. First: discovering the ingredients and then combining them using techniques known only to him. The whole notion of creating something new enthralls him. Second: deconstructing, strengthening, and recombining traditional dishes – that is, learning a classical recipe and re-making it from the best possible ingredients. He doesn’t reinterpret it; rather, he makes it sing. What he enjoys the most when developing his repertoire is discovering what he can do with ingredients with the potential to generate income for an entire region or city apart from making local dishes. However, his true magic lies in using just the right techniques and timing to combine and present the ingredients perfectly, without altering them in any way. He also likes to turn food into a game that plays out through the texture of the food or a hidden message concealed within. But his two biggest sources of inspiration are travel and ingredients. He employs what he’s learned from other restaurants both here in Türkiye and around the world to highlight his ingredients, and – more importantly – preserve them. He’s always seeking new ways to add value to and elevate the ingredients in his kitchen. Firmly believing that his restaurant ought to foster sustainability, he pours tons of research from books, the Internet, and other sources into everything he does. He focuses not on the goals at the end of the road but also the road itself and he conjures up food stories for himself in which the road is his goal. Just how nomads settle and migrate, his story is shaped on the journey itself." - MICHELIN Guide
"Located in the bustling Kuruçeşme neighbourhood, Alaf is something of a hidden gem. The decor reflects the nomadic-style cuisine served here, a unique take on traditional street food. You should definitely take the time to visit the rooftop terrace, where you will also find a cocktail bar and the kitchen. Located close to the water, this place affords splendid views, enhanced by a wonderfully relaxed atmosphere." - MICHELIN Guide
"Chef Deniz Temel says his cooking tells a story about his nomadic roots. At Alaf Kuruçeşme, his dishes wander across Turkey, reflecting flavors and characteristics from seven regions. You can feel the heat and generosity of Şanlıurfa in his kıyma (soupy, cracked wheat salad served with meat tartar) and the breeze of the Aegean in the restaurant’s sea urchins. From the dried meat from Thrace to the selection of Anatolian cheeses, the gastronomic journey always feels fresh and exciting. The restaurant’s location overlooking the Bosphorus doesn’t hurt." - Tuba Şatana
Wasiq Siddiqui
Samed Şahin
Stanley Edouard
Emelda Buaduwah
mediscover style
Berkan Demir
David Siegel
Iain Bignold
