Jeffrey S.
Yelp
This review is based on my experience as a volunteer with the Alameda County Community Food Bank. My first time volunteering was in the summer of 2018 with my co-workers for a company community day. I then started volunteering regularly through a partnership with the Oakland A's Community Team. During the pre-COVID times, the volunteer shifts would last 4 hours (either before or after lunch), and we would take bulk produce and bag them, which would be distributed into the community. Depending on the season, we would bag different fresh fruits (apples, pears, plums, peaches, nectarines) or vegetables (potatoes or onions were very common). On any given day, there would be a group of 20+ regular volunteers (many retirees) as well as 20-40 more community volunteers, often work or school groups. Several of the regulars helped out weekly and really enjoyed the work and the community of peers.
But once the Bay Area was ordered to shelter-in-place in March, the ACCFB closed their doors to outside volunteers, in order to minimize personal contact and possible transmission of COVID-19. They didn't reopen their doors to volunteers until June. At that point, they asked people to commit to full day shifts either 2 days (Tuesday/Thursday) or 3 days (Monday/Wednesday/Friday) shifts. I signed up for the MWF shifts during the month of June, later continuing for M/W shifts from July through the present. In addition to creating the produce bags, we are now creating full meal bags, with non-perishable foods like pasta and canned fruit and vegetables. During a full day shift, we are able to process about 3000 meal bags as well as sort several thousand pounds of bagged produce.
While the work is very physical, it's worth it, as the demand for food during the pandemic has increased dramatically. In addition to the good work, all the volunteers have created a wonderful community, providing social contact that many of us would otherwise be lacking. The ACCFB is also very concerned with safety. In addition to the standard food handling practices (wearing gloves for handling fresh food), masks are required in addition to daily screenings and temperature checks before starting the work shifts. I definitely feel safer in the warehouse than any other building.