Nestled in Lowest Greenville, this cozy spot serves upscale comfort food and inventive cocktails, making brunch and happy hour a vibe to savor.
"Into brunch but prefer to keep it simple? Here’s the place for you. Brunch options are breakfast tacos with bacon, sausage, or potato and a breakfast sandwich with bacon, egg, cheese, a hash brown, and jalapeño mayo. That’s it, that’s the whole deal. The regular menu is also available, as are all the drinks. KISS. When the weather is nice, grab a table in the covered patio outside. When it’s not, stretch out in one of the roomy booths inside. Park in the lot around back that is shared with Truckyard, or in the lot on the other side of Truckyard — all free." - Courtney E. Smith
"What a pleasure it was to return to dining out! I still wasn’t able to as much as I would have enjoyed, so I probably only hit most of my go-tos once or thrice. Petra and the Beast, Billy Can Can, Meridian, Beverley’s, Tei-An, Anise, Ka-Tip Thai Street Food, Bambu Thai-Asian Cuisine, Carbone’s (the one with an apostrophe-S), National Anthem, Sister, José, Sachet, Gemma, Mot Hai Ba, Alamo Club, Encina, Doce Mesas, Pie Tap Pizza." - Courtney E. Smith
"Shoals’s decision comes on the heels of multiple Dallas restaurants voluntarily closing their doors after employees tested positive for COVID-19, including popular spots like Zoli’s, Royal China, Alamo Club, and Sidecar Social." - Amy McCarthy
"Alamo Club, a cozy new neighborhood restaurant on Lower Greenville, is located at 1919 Greenville Avenue. It has maintained its predecessor’s welcoming vibe while updating the space with sleek new accents, vintage-inspired decor, and warm wood tables. Vintage hexagonal mirrors and cowboy-themed prints add depth and nostalgia. The restaurant features a giant, high-top table with red leather barstools and a lengthy banquette. A chic marble bartop and renovated outdoor patio with covered seating are highlights. Chef Kyle Newberry oversees a menu that includes steak tartare, roasted chicken, and smoky pastrami sandwiches. Signature drinks include the Dak #4 and Behind the Velvet Curtain. It is open for dinner service with plans for a late-night menu." - Amy McCarthy
"A new restaurant called Alamo Club is in the works for the Lower Greenville space formerly occupied by the Blind Butcher. Chef Austin Rodgers, formerly of ritzy steakhouse Town Hearth, is currently working on revamping the space into a “casual neighborhood restaurant” that will serve comfort food dishes, late-night fare, and weekend brunch. Look for it to debut sometime early next year." - Amy McCarthy
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