"Into brunch but prefer to keep it simple? Here’s the place for you. Brunch options include breakfast tacos with bacon, sausage, or potato or, if tacos aren’t your thing, a breakfast sandwich with bacon, egg, cheese, a hash brown, and jalapeño mayo. That’s it, that’s the whole deal. The regular menu is also available, as are all the drinks. When the weather is nice, grab a table in the covered patio outside; when it’s not, stretch out in one of the roomy booths inside. Park in the lot around back that is shared with Truckyard, or in the lot on the other side of Truckyard — all free." - Courtney E. Smith
"What a pleasure it was to return to dining out! I still wasn’t able to as much as I would have enjoyed, so I probably only hit most of my go-tos once or thrice. Petra and the Beast, Billy Can Can, Meridian, Beverley’s, Tei-An, Anise, Ka-Tip Thai Street Food, Bambu Thai-Asian Cuisine, Carbone’s (the one with an apostrophe-S), National Anthem, Sister, José, Sachet, Gemma, Mot Hai Ba, Alamo Club, Encina, Doce Mesas, Pie Tap Pizza." - Courtney E. Smith
"Lowest Greenville is one of Dallas’ most-loved drinking districts with many bars serving everything from cold beer to quick mixed drinks. But if you’re in the mood for a carefully executed cocktail, the rustic Alamo Club is the place to go for a satisfying Crockett Old Fashioned. Made with a trifecta of Elijah Craig Small Batch Bourbon, sugar, and Angostura bitters, it’s a straightforward classic interpretation that goes great with the short rib pappardelle or the steak frites featuring a 28-day, wet-aged strip with peppercorn sauce." - Vox Creative
"Shoals’s decision comes on the heels of multiple Dallas restaurants voluntarily closing their doors after employees tested positive for COVID-19, including popular spots like Zoli’s, Royal China, Alamo Club, and Sidecar Social." - Amy McCarthy
"Nondescript from the outside, the dark and moody Alamo Club infuses an intimate, supper-club style environment with a dose of Texas cool. The menu is wide-ranging, featuring dishes like a shallot-loaded steak tartare and a bacon cheddar burger alongside beurre blanc-bathed seared snapper atop artisan Anson Mills polenta from South Carolina. Pair your meal with a refreshing Alamo Club House Botanist & Tonic." - Vox Creative