Alba Restaurante

Great food experience not far from Alicante center 👍 We found this place by chance and were really lucky to have a booking possibility, because this place is really popular (and worth of it). We tried a tasting menu and each dish was interesting and really tasty 👍 Some of them I’ll even try to make at home, but favourite one was carbonara, which was the best one which I’ve ever tried 🔥🔥🔥 Thank you for such experience and great service. Hope to see you again 🙌

A truly impressive restaurant. We had the tasting menu for 2 people and every dish was delicious and well presented. No complaints about the food quality. Wine menu offered a decent and quality selection and all price points. For €37.5 per person this might be the best value restaurant I have visited in recent memory and would recommend a visit to anyone.

What a fabulous, delicious and cosy place. Amazing food and wine wisdom and experience. Amazing tasting menu and wine pairing, don’t think .. book and enjoy ❤️

To say it was wonderful would be an understatement! The service was fantastic and friendly, a very fine dining experience with genuinely nice service. We ordered the tasting menu and they accommodated both gluten free and vegetarian. The food was beyond delicious!! We trusted the chef’s and sommelier’s suggestions and were thrilled with the choices.

Very pleasant lunch in April 2025 in this rather good unpretentious restaurant. Excellent wine list. We'll put together menu of local ingredients. Good value and service. Recommend.

Absolutely delightful dining experience from the beginning until the very end. We had the tasting menu and it was extremely well prepared and presented. Excellent service and for this category of restaurant and it is not extremely expensive. I think that would be probably worth one michelin star.

Over the top great, absolutely stunning. The stories and informations to ever dish and drink you get, the quality of the food and the recommendations for wines are put of this world. Thank you so much.

This was a culinary disaster. It is clear that whoever was in the kitchen when it earned Michelin recognition has departed. We had the tasting menu and if the taste was salt then it succeeded. Every dish was over salted. The bread was insipid. The amuse bouche was dry focaccia (?) with some onion relish- over salted. The rabbit appetizer was meh with no real depth. The pasta course was stodgy and tasteless with an overbearing over salted tomato sauce that seemed like an average vodka sauce. The meat course was a bit tough, marinade too sweet and too salty at the same time with a strange sweet lime cream accent. And the dessert was a slap in the face. Wafer crumbs topped with whipped cream they called a deconstructed tiramisu.