ALBACORE - Fruits de Mer / Poisson / Huitres - Bar a Vin / Cocktails - Terrasse - Resto Francais

Tucked away on a quieter street, this restaurant offers some exceptional, creative, and flavorful seafood dishes and a comprehensive wine selection. The oysters were fresh and nicely shucked. The whelks on bone marrow were scrumptious, it had a wonderful, savoury flavor with a hint of butteriness and a satisfying richness. The halibut on vermicelli was exquisite, my wife adored her dish. As an added bonus, the restaurant provided an incredible complimentary sunset view.

Food is perfect! At least base me and my husband, we like the dishes. We did not order wines and just dishes. The flavour is balanced and I am guessing the chef has thought over how to make every ingredient more delicious. The google reviews are not cheating me.🤓

Best seafood in town. I love to comeback each time I am in Quebec. Flavor and presentation is delicious and service is great with very kind people, that always give options and make some special. Totally recommended

If you love seafood, come eat here. We sat outside for an early dinner, wonderful weather. The service was professional and prompt. We had drinks and split main courses of Halibut and Surf/Turf between 3 people. Beautifully presented. Wonderful tasting.

Amazing food, drinks and service. I would highly recommend this restaurant and would come back again. Appetizers, dinners, drinks, desserts and coffee were all 5 stars as was the service!

We came here for dinner and got the ceviche, albacore, mussels and seafood pasta. Highlight was the ceviche for me. The mussels were like a funky poutine style which was a nice surprise but I am definitely more of a classic person. Worth a visit if you are looking for a nice seafood restaurant in Quebec City. Service was a bit slow.

We had an absolutely wonderful dinner at this restaurant and I can’t recommend it highly enough! The food was exceptional from start to finish. We started with the Spanakopita Opa! and Gravlax for appetizers - both were beautifully presented and bursting with flavor. The spanakopita had perfectly flaky pastry with a delicious feta and fish filling, while the gravlax was buttery smooth with just the right balance of dill and horseradish cream. For mains, we ordered the Bucatini al Granchio, Pork and Shrimps, and Iceland Codfish. Each dish was a masterpiece. The crab pasta had an incredibly rich and creamy bisque sauce with generous portions of fresh crab meat. The pork tomahawk was cooked to perfection - juicy and tender with amazing chimichurri rojo. The Iceland codfish with shiitake risotto was sophisticated and flavorful, with the fish cooked perfectly. The quality of ingredients is clearly top-notch, and you can taste the care that goes into every dish. The service was attentive and friendly, and the atmosphere was warm and inviting. Whether you’re a seafood lover or just looking for an exceptional dining experience, this place delivers on all fronts. We’ll definitely be back!

Came here for dinner and the food was superb. The sashimi special was an eclectic mix of Asian and French while the bouillabaisse was very flavourful and intricate in terms of flavour. The chicken liver mousse was also tasty and a good blend of sweet and savoury. The menu here is small but well done, definitely worth trying if in the area.