ALBACORE - Fruits de Mer / Poisson / Huitres - Bar a Vin / Cocktails - Terrasse - Resto Francais

Tucked away on a quieter street, this restaurant offers some exceptional, creative, and flavorful seafood dishes and a comprehensive wine selection. The oysters were fresh and nicely shucked. The whelks on bone marrow were scrumptious, it had a wonderful, savoury flavor with a hint of butteriness and a satisfying richness. The halibut on vermicelli was exquisite, my wife adored her dish. As an added bonus, the restaurant provided an incredible complimentary sunset view.

If you love seafood, come eat here. We sat outside for an early dinner, wonderful weather. The service was professional and prompt. We had drinks and split main courses of Halibut and Surf/Turf between 3 people. Beautifully presented. Wonderful tasting.

We came here for dinner and got the ceviche, albacore, mussels and seafood pasta. Highlight was the ceviche for me. The mussels were like a funky poutine style which was a nice surprise but I am definitely more of a classic person. Worth a visit if you are looking for a nice seafood restaurant in Quebec City. Service was a bit slow.

Very big portion. Each dish is enough for 2 persons unless you are extremely hungry. Food is very tasty. We are from San Francisco, and we have been to many countries, and this restaurant is good.

Came here for dinner and the food was superb. The sashimi special was an eclectic mix of Asian and French while the bouillabaisse was very flavourful and intricate in terms of flavour. The chicken liver mousse was also tasty and a good blend of sweet and savoury. The menu here is small but well done, definitely worth trying if in the area.

The food was great, and we really enjoyed our dinner. The service could be better, but we’ll definitely come back next time we’re in Quebec

We called late for a reservation and they happily accompanied us. Very busy restaurant with very attentive help. At times we had to wait a bit, but the wait was worth it. The grilled octopus appetizer was delicious, as was the fresh halibut appetizer. Our main course was pasta with scallops and muscles, great flavors and very fresh. The staff was very accommodating. You really should try this restaurant. The table next to us ordered the pork chop, it looked amazing. Hats off to the owner and his staff!

Our food journey in Canada started at Albacore and we were very impressed by the food. We were lucky to get a table without a reservation, but reservations are highly recommended. The food was excellent both in taste, quality and presentation. Service was quick and conversation with the server was pleasant. The cocktails were also equally good. The place is a bit small compared to the number of seating arrangements, but that does not take away the essence of this restaurant.