Albergo Ristorante Baita Dovich

We had a dinner for 9 last evening and were really surprised by the quality of the food and the service. The restaurant deserves Michelin star. I strongly recommend instead of buying a ski pass in bad weather, to use the 75 euro for a decent dinner at Baita Davich.

Owner picked us up at Passo Falzalrego after we missed the last bus of the day (3:45 pm), so nice! Great dinner and breakfast, clean big comfortable rooms

Went for dinner and was outstanding. One of the best tiramisu I've ever had. Service was great and good wine choices too. Highly recommend if you're nearby

A family run and excellent restaurant where you can taste local products. The meat is exquisite! Kind and knowledgeable staff. The room was super tidy and clean. Super comfortable bed and a rich breakfast. You are by the slopes. Thanks Manuela!

Absolutely amazing restaurant in a location where you do not expect this kind of quality food. We stayed for one night and had a really clean and nice room with a balcony overlooking the mountains. The staff is really friendly and professional, they really knew which wine to pair with the food. We visited with our 2 month old baby and all of the staff were really welcoming, helpfull and understanding. 5 out of 5 without a doubt!

Just home from a fantastic week in the Dolomites. This hotel is absolutely fantastic if what you are looking for is ski in/Ski out, warm, welcoming and with outstanding food at a fair price. Family run who pay great attention to detail, and we can honestly say we have never ever eaten so well on a ski holiday! Rooms are spacious and immaculate - good hot showers! Boot room is great, bar is small but does a fantastic Aperol Spritzer and although out of the village (10 min walk), there are sledges which made for great fun to sledge down to the little village. Under the shadow of the Marmolada - you really couldn't ask for better. Thank you for a fantastic week Albergo Baita Dovich - we are still dreaming of that home made ravioli!!!

We stayed in Baita for the third time. Every moment spent in this hotel is worthy! We really feels like to spend week in family house. Owners and staff are so welcoming and friendly, that you always feel special. Little things like that they are remembering things what you like it brings to another level. During last summer they made changes in rooms and we have to say, that it was excellent job! So cozy, modern but with the spirit of the mountains... ||We can’t forget to mention best food what we ever had! Every evening is gastronomic enjoyment. ||Everything what these people do, do with love!!!||This stay is highly recommended!!! We would like to spend here another winter season, but we are expecting family, so we are forced to skip that. But for sure we will come back soon as will be possible! Maybe for summer vibes!||Grazie multo bene famiglia Chizzali & Rossi

Lovely local restaurant. Most friendly staff we have come across in the Dolomites. Wine list was well stocked, but when we were informed the wine we ordered was not at the right temperature, the waiter quickly recommended a different wine from the same region, at a more reasonable price. All courses we ordered, were beautifully cooked and presented. Chef clearly has Master Chef ambition. Portions, especially the primi/starters, were bigger than expected. We only finished half the wine bottle, which they corked back closed, and gave is to take home in a gift bag. If you happen to be in the vicinity of Rocca Pietore or Marmolada, Baita Dovich is a 'Must Visit'.