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Albergo Ristorante Baita Dovich
Hotel · Belluno ·
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I Found It Was Less Expensive to Take a Ski Vacation in Italy Than in the U.S. — Here's How I Did It
"A boutique hotel and restaurant notable for standout dishes such as a memorable prawn carpaccio and an avocado sorbet, providing a memorable culinary conclusion to a ski trip." - Stratton Lawrence Stratton Lawrence Stratton Lawrence is a Charleston-based writer covering hotel openings, buzz-worthy restaurants, and in-demand attractions in the Lowcountry and around the U.S. Travel + Leisure Editorial Guidelines
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Elevated Tyrolean & Italian cuisine, prawn carpaccio, avocado sorbet
Località Malga Ciapela, 96, 32023 Rocca Pietore BL, Italy Get directions
