Albers

Restaurant · De Beauvoir Town

Albers

Restaurant · De Beauvoir Town

3

23A Englefield Rd, London N1 4JX, United Kingdom

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Highlights

All-day cafe serving crab beignets, duck, and custard tart  

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23A Englefield Rd, London N1 4JX, United Kingdom Get directions

albers.london
@albers.london
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23A Englefield Rd, London N1 4JX, United Kingdom Get directions

albers.london
@albers.london
Reserve

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Last updated

Oct 27, 2025

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@infatuation

Albers - Review - De Beauvoir - London - The Infatuation

"In the corner of Albers is a tasteful wooden newspaper rack. There’s a Mirror, there’s an FT, there may well be a Telegraph too. Although we suspect De Beauvoir locals will lean more towards The Observer hanging on the front. The point is, this all-day cafe and modern European restaurant is a people-pleaser. Come by at just past 8am and you can get a bulbous croissant alongside your flat white, or log off for an hour at lunch and sit down with a juicy (but not entirely exciting) pork belly bap smothered in apple sauce. The small, clean-cut dining room is perma-filled with families, wistful-looking solo readers, and the kind of people who like the sound of a tarted-up ham, egg, and chips. At night, the lights dim and Chic is turned up (but not too much) while friends sip £5 Negronis in the tasteful, wood-clad room, and dates interrogate another London sharing plates menu. That said, there’s something comforting in Albers’ approach. Not breaking boundaries, nor run-of-the-mill. It’s hard to imagine anyone being unhappy to have Albers around the corner. Food Rundown Crab Beignets If you’re at Albers for a little snack and a little drink, then these crab beignets are a must. They’re golden brown with a jagged, crunchy batter and a lovely, creamy crab filling. photo credit: Jake Missing Duck Breast, Confit Leg, Stuffed Cabbage This is a very autumnal-feeling plate of food. Shades of brown jus combine with other shades of brown duck meat, and then there’s the occasional pop of colour from a fig or pink duck breast. It’s pleasant without being particularly special; the duck is cooked well, the fat could be better rendered, and the sauce needs some more depth." - Jake Missing

https://www.theinfatuation.com/london/reviews/albers
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@infatuation

London’s New Restaurant Openings

"This cool new Dalston cafe looks like the kind of spot we’d like to spend all day in. And you can, because it’s got an all-day menu starting with coffee alongside sausage and egg butties in the mornings, and things like whole lemon sole on their changing dinner menu. We recently checked out Albers. Read our first thoughts here.    " - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
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@chinny
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Awon Golding

Google
Beautiful restaurant with buzzy atmosphere in the heart of de Beauvoir. Overall food was great with punchy flavours and beautifully presented, but the monk fish main was a bit of a let down. The fish was almost cold and whilst the sauce was rich and delicious, it lacked any other elements. Looking around at other tables it seemed like we made the wrong choice and should’ve ordered the porchetta, which looked more rounded.

Jennifer Liu

Google
Strong start but ultimately disappointing. Good cocktails, the lamb cutlet and corn were really good. But pork chops are really tough, probably the worst one I’ve ever had, very bland. Don’t think the lemon sole tasted fresh too. Also feel like one of the waiters was not really paying attention too, Was waiting a long time to get the bill and pay it too.

Cecily Reeves-Jones

Google
Really cool little spot! I visited for a pop up and the food was delicious. Lovely little tables in the sun too. I found inside a little noisy, but overall really fun vibes. Staff were super friendly & I’ll definitely be back!

Edward Young

Google
One of the best meals we’ve had in London for a long time. Great space, great service and exquisite food. Loved everything we ate but the panisse, stuffed courgette and pork chop were highlights as was the custard tart for dessert. We’ll be back very soon. Just regret not having visited earlier.

Julie Tonna

Google
The place is really nice, and service too. We had great entrees and wine, but the main dish (chicken) was undercooked which is a shame bc the rest was very good. I was expecting a bit better for the price.

A B

Google
The food and service are superb as is the wholesome and relaxed atmosphere of the restaurant. If you enjoy interesting, thoughtful and beautifully executed and presented food you should contact Albers and make a reservation now. Each of the three starters and two main courses that we had were wonderful, the bavette in peppercorn sauce, slow-roasted carrots and the towering cube of dauphinois potatoes covered in parmesan shavings. I could go on. A very special mention for the custard tart which, for someone who does not have a sweet tooth, was sublime.

A P

Google
Honestly?! THE BEST. Such a great atmosphere. Personal fav lamb shoulder and veal. We also loved the asparagus. And the drinks?! Blood orange G&T was exquisite

Jake Tilson

Google
Goodness I need to go back soon to try more on their menu. We had the Pork Bap and Ham, Egg and Chips - shared both dishes, perfect choice. Ragu on Toast also looks amazing. With breakfast I usually need extra mustard or ketchup - but not here, perfection. The pork was thick cut with crispy skin - and the stack of square-edged potatoes particularly good. Lovely staff, great art, loved the flowers too.