Alberta’s Kitchen

Went here for their dinner service, and have only had the coffee from their day menu. I wish I was a food writer so I could articulate just what Alberta's has accomplished here. I don't cook, and I am hopeless at the technical aspects of it, but it's rare to have dishes where you can taste all the different elements separately, as well as how they interact with each other. It's immediately apparent how much thought and intention is put into each dish, and there's an endearing relationship between the kitchen and their producers/vendors. We ordered 6 dishes (their menu changes all the time) and there wasn't a single misstep. The French onion soup on a cold night was incredible. The service is impeccable, and makes the experience that much more special. Jess is a delight, and was the heart of our night.

Went to the beautiful Alberta’s after a work colleague highly rated it. The atmosphere of the restaurant is very ‘homey’ with friendly staff and an open kitchen where you can see the food being prepared in front of you. The staff explain where every dish comes from and the food was locally sourced. We had the best time, I can’t wait to come back to this beautiful place!

Alberta’s never disappoints. I have been several times and every time I walk away shaking my head in amazement at how good this place is in every aspect. Service is friendly and knowledgeable. Setting and atmosphere is on point. Food is exceptional. I wanted to get into the jug of beef jus and lick every drop, the steak was beautifully cooked, the Albany oysters were the creamiest best oysters I’ve had, and the risalamande was to die for. Worth every cent. Already planning a return visit.

Best restaurant in Bussleton. Incredible food and service. One of a kind. Beautiful interior. Seasonal dishes with local produce. Ever dish was a work of art. World class. The oysters, slow cooked beef and rice pudding was a highlight for me!

Charming little restaurant serving local produce in Busselton/Margaret River. Rotating menu based on whatever is fresh on the day. Prices aren't cheap but good value considering the quality served. No wine available in house buy corkage is very reasonable for BYO - why not open something you've picked up from one of the many exceptional local wineries!

Such a beautiful little cafe. They apparently change the menu every day and the suppliers of their fresh produce decide the menu for that day. The interior and exterior creates a great atmosphere, the customer service is great and the food is delicious and well presented.

The hype knowing the background of these distinguished (now) restaurantuers was definitely high. With expectations of trying great culinary capabilities, this boy was definitely impressed when this humble & wholesome experience sent his tastebuds into a wild frenzy. The concept of no waste isn't new, neither is the fresh local produce from farm to table. Like many would say "you don't need to reinvent the wheel" and that is exactly what is done here, no reinvention, just better. Way better. No filters needed. P.S please start doing lunch and dinners soon x :)

Fresh and delicious with the best service. Seasonal menu changes by the day but they were still able to make adjustments for dietary restrictions. Will cost a few $$$ and the plates are not large, but certainly worth a repeat visit in the future. Huge win for Busselton.