Western Australia for the Food Is the Next Great Food Lover's Destination
"A culinary project run by two alumni of Noma that stages ticketed dinners, classes, and pop-ups announced through Instagram — a genre-fluid, experimental food destination in the region." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
