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"A culinary project run by two alumni of Noma that stages ticketed dinners, classes, and pop-ups announced through Instagram — a genre-fluid, experimental food destination in the region." - Kevin West Kevin West Kevin West is a writer, food consultant, and “canning evangelist” (according to NPR). He’s the author of the cookbook “Saving the Season,” and his work has appeared in Travel + Leisure, Martha Stewart Living, Condé Nast Traveler, Bon Appétit, and Food & Wine. Travel + Leisure Editorial Guidelines
Seasonal produce-driven dining with exceptional service and atmosphere
Unit 3/55 Queen St, Busselton WA 6280, Australia Get directions