Y C
Google
I visited Sydney alone and chose this restaurant after reading good reviews. At first, everything was wonderful. The Insalata di Gamberi was fresh and delicious, and I felt happy enough to share my experience on Instagram.
However, the Casarecce al Granchio that followed had a sauce that was partly extremely salty. Hoping to balance it out, I ordered a crostino and what I thought was a simple vegetable salad. Instead, another Insalata di Gamberi was served—perhaps a misunderstanding, and I didn’t mind, since I enjoyed it the first time.
But to my surprise, the second serving of the same dish was unbearably salty. Each prawn tasted as if it had been boiled in heavily salted water. Even without the sauce, it was too salty to enjoy. Unfortunately, I forced myself to finish it and ended up feeling unwell.
The staff, especially the lady who served me, were warm and friendly, but sadly the food became so salty that it ruined what started as a lovely evening. Expectations were high, but the disappointment was even higher.
For diners who are particular about flavor balance, I would also suggest checking reviews with the keyword “salty” before visiting.